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  • skiing mostly.
  • Fiddletildeath. he got that itch started. and he's a BOSS. U just use outdoor bayou burner and 5 gallon pot, partial mash/steeped and extracts, I have a really great warehouse store 10 minutes away, I have everything I want at my fingertips, getting a brew sculpture soon.
  • Dogfish head 120 minute esq beer. with american II and then trappist high gravity, extract only... #18 light lme, #1 Amber Dme, with simcoe, columbus and amarillo.
  • Pumkin porter 1.058, Warrior IPA belgique (1.078), corriander and sweet orange bavarian wheat (sg 1.048), tropical fruit punch fruity ass wine (for my girlfriend...)
  • CRYser brewed 6/23/2011... infected with something, huzzah for long term aging!!!! brewed 7/10/2011 IPA also infected, Light french oaking my Maharaja clone to be kegged on jan 1st 2012
  • Northwest Summit pale ale, Kellogg's IPA,
  • Fiddle Barn Imperial stout, L'ageuille du Saison. (french saison summit ale)
  • Male
  • In a Relationship
  • Westminster
  • CO


  • Posted in thread: Vent hood and exhaust fan: Minimum CFM? on 02-27-2013 at 05:40 AM
    as a former weed grower I have many fans to vent with, and the Can Fan max line is my favorite,
    quite and efficient, and high powered. they are turbine fans, not centrifugal fans, and they
    are crazy p...

  • Posted in thread: Filtering Beer that is already carbonated on 09-28-2012 at 05:37 AM
    you are good to go: While your hazey keg is hooked up to CO2, turn the CO2 pressure up to
    35psi. Prep an empty keg to receive your beer, purge with CO2, and then, seal the lid with 35
    PSI. Then hook y...

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 07-21-2012 at 04:26 PM
    I imagine that no it woudl not work as desired, but I woudl try it anyways, only cost $2 to
    give it a go. Diammonium phosphate is readily available for order anywhere in the world.

  • Posted in thread: Belgium Style Yeti Stout Clone on 07-15-2012 at 04:30 PM
    found this one through google search while looking at yeti clones. I wanna knwo how it turned

  • Posted in thread: BIAB All Grain Partial Boil? Anyone do this? on 07-13-2012 at 05:28 PM
    I usually just take the recipe I want, and use it as directed in my 5 gallon SS kettle. I
    double batch sparge to get all the sugars out, but only sparge with enough water to get it to
    4-4.5 gallons. I...

  • Posted in thread: How long is too long to cold crash before bottling? on 07-10-2012 at 06:28 PM
    if it's an issue, get some fresh and viable yeast in the bottling bucket. boosh, done.

  • Posted in thread: Blueberries en masse on 06-27-2012 at 09:12 PM
    perhaps macerate them after bringing to 168 degrees in a boil kettle (full blueberries) then
    add sugar to get them to burst and give out their sweet sweet flavors. At that point, I woudl
    consider free...

  • Posted in thread: Heat wave! Let's brew a saison! on 06-27-2012 at 09:08 PM
    just for the moment the yeast hit the wort, then bring to the high temp fermentation room or

  • Posted in thread: DFH 120 minute clone on 06-27-2012 at 03:37 AM
    I am finally into all grain brewing, I have a full keg of it already from extract... about to
    go again......

  • Posted in thread: 100 Foods To Eat Before You Die on 05-24-2012 at 05:07 PM
    I think my reason for having tried so many comes from a high school group of friends, we
    challenged each other to find weird and awesome stuff, and/or spicy stuff, often challenging
    chefs. is my affin...

Primary: Eds Aplfelwine 1/19/12, Twin peaks DIPA 1/10/12, BJK 2 hour IPA 12/9/11 Secondary: Hoppys 420 IPA (infected) 10/20/11, Colorado Wildflower Cyser (infected) 10/21/11 Bottled or Kegged: Over Inflated Rubber Thingy 1/20/11, Fiddle Barn Stout medium american oaked bourbon, 7/20/11, Pumpkin porter 12/17/11, KIPA: Oaked IIPA, ~1/2/2011 (started ~10/2/11), 1/27/12 6% abv sort of Hoegarden clone,