Last Activity:08-16-2014 12:00 AM
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Posted in thread: Vent hood and exhaust fan: Minimum CFM? on 02-27-2013 at 05:40 AM
as a former weed grower I have many fans to vent with, and the Can Fan max line is my favorite,
quite and efficient, and high powered. they are turbine fans, not centrifugal fans, and they
are crazy p...
Posted in thread: Filtering Beer that is already carbonated on 09-28-2012 at 05:37 AM
you are good to go: While your hazey keg is hooked up to CO2, turn the CO2 pressure up to
35psi. Prep an empty keg to receive your beer, purge with CO2, and then, seal the lid with 35
PSI. Then hook y...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 07-21-2012 at 04:26 PM
I imagine that no it woudl not work as desired, but I woudl try it anyways, only cost $2 to
give it a go. Diammonium phosphate is readily available for order anywhere in the world.
Posted in thread: Belgium Style Yeti Stout Clone on 07-15-2012 at 04:30 PM
found this one through google search while looking at yeti clones. I wanna knwo how it turned
Posted in thread: BIAB All Grain Partial Boil? Anyone do this? on 07-13-2012 at 05:28 PM
I usually just take the recipe I want, and use it as directed in my 5 gallon SS kettle. I
double batch sparge to get all the sugars out, but only sparge with enough water to get it to
4-4.5 gallons. I...
Posted in thread: How long is too long to cold crash before bottling? on 07-10-2012 at 06:28 PM
if it's an issue, get some fresh and viable yeast in the bottling bucket. boosh, done.
Posted in thread: Blueberries en masse on 06-27-2012 at 09:12 PM
perhaps macerate them after bringing to 168 degrees in a boil kettle (full blueberries) then
add sugar to get them to burst and give out their sweet sweet flavors. At that point, I woudl
Posted in thread: Heat wave! Let's brew a saison! on 06-27-2012 at 09:08 PM
just for the moment the yeast hit the wort, then bring to the high temp fermentation room or
Posted in thread: DFH 120 minute clone on 06-27-2012 at 03:37 AM
I am finally into all grain brewing, I have a full keg of it already from extract... about to
Posted in thread: 100 Foods To Eat Before You Die on 05-24-2012 at 05:07 PM
I think my reason for having tried so many comes from a high school group of friends, we
challenged each other to find weird and awesome stuff, and/or spicy stuff, often challenging
chefs. is my affin...