VIEW MY

br3wme

Gift Premium Subscription To br3wme

Join Date:

03-06-2013

Last Activity:

06-01-2015 2:21 PM

Likes Given: 5

1 Likes on 1 Posts 

LATEST ACTIVITY

  • Posted in thread: When using fresh liquid yeast why should I make a starter? on 05-01-2015 at 01:55 AM
    I've brewed probably half a dozen beers using whitelab's liquid yeast (all several months
    before the use by date) and I've never had a problem yet I constantly hear people advocate
    making a starter. I...

  • Posted in thread: Would it be relatively easy to turn this freezer into a fermentation chamber? on 01-28-2015 at 06:39 PM
    Because the cooling lines are on the racks? I ruined an old refrigerator by trying to bend the
    cooling lines to accommodate a carboy and I don't want to do the same here!Thinking about
    buying this off...

  • Posted in thread: Would it be relatively easy to turn this freezer into a fermentation chamber? on 01-28-2015 at 06:33 PM
    Because the cooling lines are on the racks? I ruined an old refrigerator by trying to bend the
    cooling lines to accommodate a carboy.Thinking about buying this off of craigslist to try.
    Thoughts? Sugg...

  • Posted in thread: Bottle conditioning at 42 F - advantages? Drawbacks? on 01-22-2015 at 11:48 PM
    Should have quoted. The OP edited his post. He had a C in there at first.EDIT: Here ya go:
    apologies. I just corrected

  • Posted in thread: Bottle conditioning at 42 F - advantages? Drawbacks? on 01-22-2015 at 11:48 PM
    Yeah, 70C (158F) will definitely kill the yeast. But then, you're the first one to bring of
    70C in this thread :confused:70F is fine for Wyeast 3068 which has a listed working range of
    64F to 75...

  • Posted in thread: Bottle conditioning at 42 F - advantages? Drawbacks? on 01-22-2015 at 10:22 PM
    My Aventinus clone recipe says to bottle condition at 42 F for three to four weeks. I've always
    bottled at room temp (~70 F)....is there any sort of advantage to me conditioning at such a low
    temp?I a...

  • Posted in thread: ANOTHER STC-100 Thread on 01-10-2015 at 05:14 AM
    OK, so I, like 1,000,000 other people have recently purchased an STC-1000....and after reading
    everything I'm honestly wishing I wouldn't have but I'm this far through so I've got to finish
    it out. So...

  • Posted in thread: Schneider-Weisse Aventinus on 01-10-2015 at 04:53 AM
    Awesome, thank you! She is fermenting now, we'll see how it ends up in a couple weeks!

  • Posted in thread: Schneider-Weisse Aventinus on 12-27-2014 at 06:30 PM
    Not quite the same recipe - it was this one:2.0 oz wheat malt1.0 oz Pilsner malt1.5 lbs
    Caramunich.33 lbs Carafa Type I3 lbs Wheat DME5.5 lbs Wheat LME.75oz Hallertau Hersbrucker
    hopsWyeast 3068It was...

  • Posted in thread: Wort not strained before primary, advantage to racking to secondary? on 03-07-2013 at 06:21 PM
    Thanks for the quick responses!I'm going to go ahead and leave it all in the primary for the
    next few weeks and just be as careful as possible when autosiphoning into my bottling bucket.
    I'll probably...

0 COMMENTS
POST A COMMENT