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01-29-2013

Last Activity:

08-11-2014 3:36 PM

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  • Posted in thread: Chocolate Brew on 12-30-2013 at 03:37 PM
    My related question is where to get dutch process cocoa at a good price. I have a hard time
    finding it in grocery stores, and online the prices seem a bit steep. Is there a place people
    get it for a r...

  • Posted in thread: Recipe question in Brewing Classic Styles on 12-26-2013 at 10:57 PM
    [)QUOTE=Sir-Hops-A-Lot;5764868]I'm curious to know what recipes you've liked from the book. I
    have made the Belgian wit, Belgian Saison, Belgian Dark Strong, and the English IPA. The only
    one I can I ...

  • Posted in thread: Recipe question in Brewing Classic Styles on 12-24-2013 at 02:45 AM
    I've been using the all-grain recipes in "Brewing Classic Styles" for a few brews, and several
    weeks ago I brewed the Black Widow Porter (pg 156). I cracked open my first bottle tonight.
    While I liked...

  • Posted in thread: Blackberry Wheat recipe review on 05-03-2013 at 12:46 AM
    I'm still wondering about that hop schedule. Anyone have any ideas?

  • Posted in thread: Blackberry Wheat recipe review on 05-01-2013 at 10:16 PM
    The rye is an interesting addition - did it have a bit of a pepper-y kick?We're hoping this
    will be an easy-drinking summer beer, and the spicy addition of the rye has me intrigued.If you
    could post t...

  • Posted in thread: Blackberry Wheat recipe review on 05-01-2013 at 05:21 AM
    One of my brew buddies wants to do a blackberry wheat, and after some research came up with the
    following recipe, mostly pilfered from "Brewing Classic Styles". Do you guys think this will
    turn out ok...

  • Posted in thread: About to can AG yeast starter - any words of wisdom on 04-08-2013 at 10:34 PM
    Wife was getting pissy.My wife cans a ton of stuff from her garden every year, so buying
    another flat of quart jars was no big deal. Aside from using for wort, I don't know exactly
    what we'd do with ...

  • Posted in thread: About to can AG yeast starter - any words of wisdom on 04-08-2013 at 10:21 PM
    Get 1/2 gallon mason jars. 11.50 at wally world.Yeah, I was torn about this. I opted for a
    flat of quart jars instead because "Brewing Classic Styles" occasionally has recipes that call
    for X.5 packs...

  • Posted in thread: About to can AG yeast starter - any words of wisdom on 04-08-2013 at 07:39 PM
    I'm doing it for cost and convenience. I can get 3 gallons of starter for around $6, which
    would be much more expensive with DME. The time to mash and can isn't much more than the time
    to get individu...

  • Posted in thread: About to can AG yeast starter - any words of wisdom on 04-08-2013 at 07:15 PM
    Tonight I'm going to try to make 3 gallons of all-grain yeast starter, then can it in 1 quart
    jars using my pressure cooker. I have a mash tun, but I will be doing this as BIAB.Any words of
    wisdom or ...

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