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09-06-2012

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01-24-2013 12:51 AM

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  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-04-2013 at 04:36 PM
    It looks like you're cooking your rice down to porridge consistency, but maybe it's just the
    pic.My rice was actually nice and firm and very sticky. It wasn't cooked down too much. I used
    a rice cooke...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-04-2013 at 04:32 PM
    My rice was actually nice and firm and very sticky. It wasn't cooked down too much. I used a
    rice cooker that automatically stops cooking when it's done. What you see in the pic is what I
    ended up wit...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-04-2013 at 12:27 AM
    I'm getting a little concerned. Followed all the directions (on my second try correctly from
    what I can tell. However, I'm not getting the separation that everyone is getting. I've just
    got a really p...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-28-2012 at 07:37 PM
    I made a different recipe for sake in a four gallon jug and ended up with a ton of sake. (I
    have a bunch of friends to,,,, well,,,, get drunk also haha!) It worked out great but the
    recipe was a lot m...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-26-2012 at 07:54 PM
    Once the rice has cooled add it to the jar. Add a little bit of rice then a little bit of yeast
    then a little bit of rice etc...Is there any reason you couldn't just fill the jar up with the
    rice/yeas...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-14-2012 at 07:54 PM
    I've never tried this way of making rice wine and can't wait to give it a shot. Recently tried
    the recipe for sake per the instructions and it was quite a pain. This looks much easier!

  • Posted in thread: Tempurature question on 11-12-2012 at 04:00 PM
    Thanks saramc! I was actually contemplating the insulated box idea myself.

  • Posted in thread: Tempurature question on 11-12-2012 at 12:51 AM
    Darn it! My reply didn't come through. I was saying thanks for the replies and also thinking I
    may get a little space heater for this room considering the temp fluctuates quite a bit with
    the weather....

  • Posted in thread: Tempurature question on 11-10-2012 at 04:51 PM
    Hi everyone. I'm fairly new here and have a quick question. I keep my house close to 68 degrees
    (and sometimes a couple degrees less much to the chagrin of my very patient loving lady). My
    question is...

  • Posted in thread: Thoughts on using "used" corks for bottling on 10-03-2012 at 01:45 PM
    I really appreciate all the thoughts you guys. They helped me wrap my head around the idea.
    I'll definitely use new corks!

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