Last Activity:11-29-2013 4:43 AM
Posted in thread: Porter recipe opinions on 10-31-2013 at 01:20 AM
Thanks for the input! Does this look better?
Posted in thread: Porter recipe opinions on 10-30-2013 at 01:15 AM
I'm making a clone recipe, even though I'm generally against clones, but this is actually
because the brewery that makes the beer doesn't distribute to where I live. It's a porter by
Posted in thread: Mini-Keg beer dispensers on 06-11-2013 at 01:56 AM
I make 3 gallon batches of beer at a time and am looking for an alternative to bottling. I was
thinking of conditioning in 5 liter mini-kegs. Does anyone know of a good mini-keg dispenser
that cools a...
Posted in thread: Humorous homebrew names on 03-08-2013 at 01:57 AM
Hahaha I like these, they're great. But I was moreso thinking about using figures from pop
culture, like Nicki Minaj or JFK, or the pope, etc.
Posted in thread: Humorous homebrew names on 03-08-2013 at 01:32 AM
Hey all, I was thinking today about naming my beers humorously after figures in pop culture and
mentioning reasons why. A guy I work with came up with the Barack Obama stout because it
doesn't keep it...
Posted in thread: Using simple syrup to prime on 09-06-2012 at 02:22 AM
Well that's not saying much but I'll take it! Haha
Posted in thread: Using simple syrup to prime on 09-06-2012 at 12:28 AM
Ok, I've done a little bit more research but need another set of eyes to confirm this:
Stirrings simple syrup has 14 grams of cane sugar per fluid oz. To get a desired volume of Co2
of 3, 28.8 grams o...
Posted in thread: Using simple syrup to prime on 09-05-2012 at 11:53 AM
https://www.stirrings.com/real-products/bar-ingredients/simple-syrup This is what I have. I've
been using honey to prime and usually use 3 tablespoons per gallon. I think I'm just going to
use the sam...
Posted in thread: Using simple syrup to prime on 09-05-2012 at 02:51 AM
Well I actually have a bottle of simple syrup already made. I just need to know how much to add
per gallon and how well it works.
Posted in thread: First Batch is in to Ferment on 09-05-2012 at 02:39 AM
Good deal! Take a look at it in about 20 hours. The look of a fermenting beer at its peak is my