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08-06-2012

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11-27-2013 7:19 AM

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  • Posted in thread: Porter recipe opinions on 10-31-2013 at 01:20 AM
    Thanks for the input! Does this look better?

  • Posted in thread: Porter recipe opinions on 10-30-2013 at 01:15 AM
    I'm making a clone recipe, even though I'm generally against clones, but this is actually
    because the brewery that makes the beer doesn't distribute to where I live. It's a porter by
    Georgetown Brewer...

  • Posted in thread: Mini-Keg beer dispensers on 06-11-2013 at 01:56 AM
    I make 3 gallon batches of beer at a time and am looking for an alternative to bottling. I was
    thinking of conditioning in 5 liter mini-kegs. Does anyone know of a good mini-keg dispenser
    that cools a...

  • Posted in thread: Humorous homebrew names on 03-08-2013 at 12:57 AM
    Hahaha I like these, they're great. But I was moreso thinking about using figures from pop
    culture, like Nicki Minaj or JFK, or the pope, etc.

  • Posted in thread: Humorous homebrew names on 03-08-2013 at 12:32 AM
    Hey all, I was thinking today about naming my beers humorously after figures in pop culture and
    mentioning reasons why. A guy I work with came up with the Barack Obama stout because it
    doesn't keep it...

  • Posted in thread: Using simple syrup to prime on 09-06-2012 at 02:22 AM
    Well that's not saying much but I'll take it! Haha

  • Posted in thread: Using simple syrup to prime on 09-06-2012 at 12:28 AM
    Ok, I've done a little bit more research but need another set of eyes to confirm this:
    Stirrings simple syrup has 14 grams of cane sugar per fluid oz. To get a desired volume of Co2
    of 3, 28.8 grams o...

  • Posted in thread: Using simple syrup to prime on 09-05-2012 at 11:53 AM
    https://www.stirrings.com/real-products/bar-ingredients/simple-syrup This is what I have. I've
    been using honey to prime and usually use 3 tablespoons per gallon. I think I'm just going to
    use the sam...

  • Posted in thread: Using simple syrup to prime on 09-05-2012 at 02:51 AM
    Well I actually have a bottle of simple syrup already made. I just need to know how much to add
    per gallon and how well it works.

  • Posted in thread: First Batch is in to Ferment on 09-05-2012 at 02:39 AM
    Good deal! Take a look at it in about 20 hours. The look of a fermenting beer at its peak is my
    favorite part.

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