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03-12-2014 9:04 PM

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  • American Red Bitter
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  • Posted in thread: First All Grain Brew - Check My Plan on 03-01-2014 at 03:27 PM
    Okay so after doing some measuring to see what my tun dead space is and my kettle volume per
    inch, I started my first ever batch of all grain!!This ended up being a California Common with
    a 9.5lb grai...

  • Posted in thread: Just poured my first homebrew. It sucks. on 01-25-2014 at 09:45 PM
    I have never made porters, I have had beers ferment at temps close to 80 in the summer,
    typically room temp or mid 70s..If mine at peculating good at a temp I try to let it stay there
    and do its thing...

  • Posted in thread: First AG Brew - How did I do? Feedback Please. on 01-25-2014 at 03:55 PM
    I completed my first all grain batch yesterday, I have been brewing extract for over two years
    now and made the move over to all-grain basically for the fun of it and I like the challenge of
    working w...

  • Posted in thread: bottling early? on 01-22-2014 at 09:08 PM
    So you racked into the secondary after day 4? If so thats sounds early to me, I guess from my
    experience and what I have read and seemed to have learned is that the fermentation may take
    5-14 days (bi...

  • Posted in thread: 2.5 gallon All-Grain Brewing??? Anyone? on 01-18-2014 at 11:50 PM
    stellar insight, thanks everyone...that seemed to line up with my thinking, but yet since I
    sure as heck don't know everything, getting insight from others sheds light on it
    on..fortunately for me I s...

  • Posted in thread: 2.5 gallon All-Grain Brewing??? Anyone? on 01-18-2014 at 11:05 PM
    I have seen where there are people who make batches smaller than 5 gallon - I have been brewing
    extracts w/ specialty grains for about 2 yrs now. I was interested in possibly moving into all
    grain, fo...

  • Posted in thread: Hello from Hickory on 05-03-2013 at 09:31 PM
    Welcome from another North Carolinian.

  • Posted in thread: Newbie from the south on 05-03-2013 at 09:27 PM
    Welcome - I've dry hopped a number of beers. For me I just tossed it into the secondary for
    about 5-7 days or so before bottling. Always worked well for me. Depending on what you are
    looking for (arom...

  • Posted in thread: Hey Ya'll on 05-03-2013 at 09:16 PM
    Welcome, from Charlotte, NC.

  • Posted in thread: Greeting from Triad NC area. on 05-03-2013 at 09:14 PM
    Welcome from Charlotte - dont give up - keep trying - the best secret to brewing is proper
    sanitation techniques. There are so many opportunities for something to sneak in there that is
    not intended a...