VIEW MY

bpm2000

Gift Premium Subscription To bpm2000

Join Date:

10-22-2010

Last Activity:

02-04-2013 10:32 PM

    ABOUT ME

  • Seattle
  • Single

LATEST ACTIVITY

  • Posted in thread: Graham's English Cider on 08-23-2012 at 04:24 PM
    Key limes, lemons, regular limes, all seem pretty much the same to me in all batches I've
    tried. Just some acid. It should be drinkable far faster than apfelwein imo.I'd go lower than
    75 if you can do...

  • Posted in thread: Graff: substitute ingredients? on 07-05-2012 at 04:21 PM
    Nah I'm pretty sure its the fermenting temp too - I've done apfelwein with the same juice and
    had the same experience as you. Also did a cider with S05 that started out with a similar
    medicine taste d...

  • Posted in thread: Graff: substitute ingredients? on 07-03-2012 at 08:51 PM
    Finally got around to making this - wort is cooling as we speak. .5 lbs dark candi sugar4gal
    Treetop apple juice1gal water2 lbs sorghum syrupnottingham yeastsaaz pelletsblack teayeast
    nutrientsWill re...

  • Posted in thread: Amber Candi Syrup in Cyder on 02-23-2012 at 10:34 PM
    It wasn't exactly cider but I did put about 2lbs into a graff (gluten free style, sorghum
    malt). Plan on cracking some this weekend for the first taste. Oh I used dark, not amber.

  • Posted in thread: Variations on Brandon O's Graff? on 02-02-2012 at 08:19 PM
    I'm doing a gluten-free version - you can look in the gluten free forum to see the details.
    Namely swapping for sorghum malt and dark candi sugar. Been fermenting about 2 weeks now.

  • Posted in thread: Frequently asked questions on 02-01-2012 at 02:30 AM
    1) ive heard if you let your apple cider ferment to dry it takes allot of the apple flavor with
    it. what is a good SG to stop at to prevent this and yield a semi sweet cider. 2)
    back-sweetening V.S. s...

  • Posted in thread: how long does juice/cider (unfermented) last? on 01-26-2012 at 08:56 PM
    I've read many stories about people finding that bottle of juice in the back of the fridge
    after a long time and it had fermented/became good cider. I ask because I have a half-gallon of
    local pressed...

  • Posted in thread: Graff: substitute ingredients? on 01-15-2012 at 11:15 PM
    Finally got around to making this - wort is cooling as we speak. .5 lbs dark candi sugar4gal
    Treetop apple juice1gal water2 lbs sorghum syrupnottingham yeastsaaz pelletsblack teayeast
    nutrientsWill re...

  • Posted in thread: Graff: substitute ingredients? on 11-03-2011 at 05:01 PM
    Not yet. I finally got around to getting the candi sugar and sorghum syrup recently and it is
    in line to be my next brew. I will probably be putting it together (in the method that dorklord
    laid out) ...

  • Posted in thread: Bochet Cyser on 10-04-2011 at 06:49 PM
    The bees are part of why I'm working out a crock pot-based method of caramelizing the honey. :)
    I think that those first whisps of smoke are a good place to stop anyway, because I don't think
    burnt ma...

FORUM SIGNATURE
Primary: - Secondary: -
0 COMMENTS
POST A COMMENT

Newest Threads

PHOTO OF THE DAY