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06-10-2012

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11-09-2014 2:48 PM

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  • Posted in thread: BBD Saison Furtif on 04-15-2014 at 10:47 AM
    Just brewed this beer last Sunday and there's plenty of bubbling going on in the fermentation
    chamber!One question: This is only my second partial mash and I'm not yet skilled at getting
    the temps abs...

  • Posted in thread: UK home brew stores - Switzerland first timer on 02-25-2014 at 10:52 PM
    Bpm, where do you get supplies in Switzerland? I moved here from California and would like to
    begin brewing again. Do you know a good place for equipment/other supplies? I'm in the French
    speaking reg...

  • Posted in thread: BBD Saison Furtif on 02-18-2014 at 09:58 PM
    I'm getting ready to try my hand at the partial mash technique (all extract until now) and I'm
    having some difficulties reconciling the suggested recipe in this thread with what Beersmith is
    telling m...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 12-19-2013 at 08:10 PM
    Again thanks for the different ideas! I only have 1 fermenting bucket and hence no yeast cakes
    I could pitch this on. My LHBS doesn't carry WLP so I picked up a Wyeast 1056 smack pack and
    plan to make...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 12-14-2013 at 03:10 PM
    Thanks, CSI and mbobhat! So it seems that bottling now is out of the question because the
    bottles might explode, and the recommendation is to pitch more yeast. What do you mean
    turbo-charged re-pitch....

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 12-13-2013 at 07:43 PM
    I brewed this bad boy about a month ago (7th batch ever :D). Tonight was supposed to be
    bottling night but the final gravity is quite high, about 1.046. Granted, OG was very high
    (1.117) so maybe it's...

  • Posted in thread: Propane burner question on 10-26-2012 at 04:25 PM
    I'm a novice brewer (4 extract batches of experience) and thinking of getting a propane burner
    since I'm tired of staring at my poor stove for 4-5 hours while it brings 2-3 gallons to a boil
    (it's a v...

  • Posted in thread: Whole pumpkin on 10-06-2012 at 12:07 AM
    I am making a pumpkin ale this weekend (sort of in the style of Thurnderstruck). Here in the
    wilderness (Switzerland), however, pumpkin puree is not sold in the stores so I am going with a
    few whole p...

  • Posted in thread: Funny mistake on 09-16-2012 at 09:52 PM
    Haha... good name suggestions. It's now fermenting happily and no strange smells (I think).I
    was thinking "Tubside Down Porter" :D

  • Posted in thread: Funny mistake on 09-15-2012 at 12:05 AM
    Third batch is a robust porter (first being a pale ale and second an imperial IPA and both big
    successes).Trying to relax, not sweat it, and have a homebrew (or two), but this batch involved
    a funny-i...

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