Last Activity:12-18-2013 10:36 PM
Likes Given: 1
Posted in thread: Dudadiesel: B3-23a 30 plate vs B3-36a 20 plate on 11-30-2013 at 02:44 PM
Didn't realize you sold them...good to know, its going to be a xmas gift so I'll pass your site
along to the girlfriend. Just out of curiosity when you say the flow on the 20 plate with slow
Posted in thread: Grain Mill Attachment for Kitchenaid Mixers? on 11-29-2013 at 11:39 PM
I have a kitchenaid mixer (from my grandmother, hobart era-back when these things were bullet
proof), it's a beast but I don't think I would want to put that much stress on the unit to
grind 10+ pound...
Posted in thread: Dudadiesel: B3-23a 30 plate vs B3-36a 20 plate on 11-29-2013 at 11:33 PM
After looking through plate chiller thread after thread, and Dudadiesel's own chilling chart
I'm now down to deciding between the B3-23a 30 plate @ $139 (a lot of love for this chiller
here) and the B...
Posted in thread: $40 20# CO2 tanks on 11-13-2013 at 04:11 AM
Excellent experience getting my tank from Scott here as well. Great guy to deal with.
Posted in thread: Potential issues with Chineese 2.5 Gallon Corny Kegs? on 11-01-2013 at 03:33 AM
I had something similar on the outside of mine. Bar keepers friend took care of it. If you are
concerned I'd imagine the guys at AIH will take care of you. For what it's worth, this type of
Posted in thread: New Dogfish head bottles? on 10-10-2013 at 03:12 PM
Any thoughts on whether these will be safe to higher vol of CO2 than a standard bottle? I have
some sour that needs bottling and I'd like a few 12 oz bottles in addition to the champagne
Posted in thread: Scorched Wort eBIAB RyePA on 10-09-2013 at 04:23 AM
Just brewed an ESB and skipped mashout and stirred as I heated to a boil. No scorching issues,
thanks for helping me fix this!
Posted in thread: Nelson Sauvin in a Trippel? on 10-07-2013 at 02:43 PM
As some one said above, Nelson is awesome in a Saison, My nelson saison was a huge hit this
past summer. I'd imagine it'd go very nicely in a tripel (not true to style obviously) just
watch your IBUs.
Posted in thread: Scorched Wort eBIAB RyePA on 09-21-2013 at 04:56 AM
Yea I pulled it out after the mash. It was still in when raising from 155 mash to 170 mash out,
I'm thinking that the scorching may have started when heating to mash out and then just
continued to bec...
Posted in thread: Scorched Wort eBIAB RyePA on 09-20-2013 at 07:50 PM
The pot is one of those imusa aluminum tamale pots so there is a steamer tray that is basically
a false bottom and keeps the bag off the element. I'm fairly confident the burned on material
on the ele...