Last Activity:07-30-2016 5:48 PM
Likes Given: 4
10 Likes on 7 Posts
Posted in thread: NHC 2014 - Looking for extra ticket to Brewery Vivant Rare Beer & Food Experience Wed on 06-09-2014 at 03:12 PM
NHC 2014 - Looking for extra ticket to Brewery Vivant Rare Beer & Food Experience Wednesday
nightPlease PM me.If you have one you will not use, I will purchase from you.Have some friends
going, but I ...
Posted in thread: NHC 2014- Grand Rapids Who's going? on 06-04-2014 at 04:26 PM
I'm going, helping out my buddy Rex Slagel give a seminar on brew in a bag.Also fortunate
enough to have two beers make it to final round!Would be great to get a medal Saturday night.
Posted in thread: 8 beers you should stop drinking immediately on 04-10-2014 at 09:41 PM
Sorry Revvy, I saw your name in the article, but didn't take the time to read all 13 pages of
Posted in thread: 8 beers you should stop drinking immediately on 04-10-2014 at 06:59 PM
this person took the time to talk to people in the brewing industry and pretty much debunk the
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 02:31 PM
Posted in thread: Need help - got 2 pin lock kegs, no idea! on 12-22-2013 at 08:31 PM
I know this is an old thread, but just wanted to thank all for posting on it, I just took my
pin locks apart for the first time today.Couldn't have done it without this info!
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 02:20 AM
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-20-2013 at 01:04 AM
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-08-2013 at 03:27 PM
Has anybody tried an extended primary fermentation for like six weeks with no secondary? Just
wondering if I can get get away with it on this recipe.I'm sure when I made this last year, I
did 21 days ...
Posted in thread: How long in Primary with Irish Red? on 07-22-2013 at 03:40 AM
Dude I hate to say this but autolysis is real, I just had two brews I let go 4 plus weeks turn
out bad from it. Get it off the yeast if you can.