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01-01-2010

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11-28-2016 8:34 PM

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  • Posted in thread: Mr Beer - Read all about it and ask questions on 10-10-2016 at 03:38 AM
    Did you look at the mrbeerfans forum? I always thought they were helpful. Ideas for how to
    tweak the kits or create scratch recipes. But they're right about boiling it. It's already been
    boiled for th...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-31-2016 at 04:58 PM
    Temp in the room was between 68-72 the whole time. No thermometer on the lbk yet.Fermentation
    is exothermic, so the temperature in the LBK was probably about 5 degrees higher than that. I
    haven't brew...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-31-2016 at 04:40 PM
    I had a friend give me a Mr. Beer kit and have my first batch in the fermentor going on week 2.
    I plan on using it as I upgrade my equipment over time since I have to save and buy it piece by
    piece. M...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-05-2016 at 08:55 PM
    Safale US-05 in approx 1cup water and dme on stir plate while I brewed the batch, and I
    oxygenated the wort before adding the yeast.US-05 had good tolerance for high alcohol levels,
    so you should be f...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-05-2016 at 03:29 AM
    ...So I've brewed this high gravity concoction based on briess's "turtle on a log". I call it
    "turtle falling off a log", OG 1.098....:tank:...It's approaching the second week in the LBK
    and there is ...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-20-2016 at 03:30 AM
    If it's an ale, you are wasting your time keeping it in the refrigerator for 2 weeks. Unless
    your refrigerator is really warm, it will be too cold for ale yeast to condition. If it's a
    lager, then you...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-08-2016 at 03:07 AM
    My 1st batch o' brew is IN the bottle. Some interesting developments in fermentation though.
    For example when I opened the ice chest it's been fermenting in for 3 weeks there had obviously
    been some s...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-24-2016 at 08:38 PM
    As you've found out, Laaglander is probably the least fermentable dme. Briess is one of the
    most fermentable (maybe the most fermentable).

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-19-2016 at 05:01 PM
    So Saturday I bottled my "Briess "3 Muskets Ale" with 5.5 oz of Briess Sparkling Amber DME,
    boiled in 2 cups of water for ten minutes, (2.5 gal batch). Today, Monday the plastic bottles I
    used are get...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-02-2016 at 02:30 AM
    It's a drip leak running down from behind the spigot and dripping periodically but noticeably
    (real specific, huh?) onto a dry napkin. No matter the tightening didn't seem to change the
    leak rate real...

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