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01-01-2010

Last Activity:

09-25-2016 3:26 PM

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  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-31-2016 at 04:58 PM
    Temp in the room was between 68-72 the whole time. No thermometer on the lbk yet.Fermentation
    is exothermic, so the temperature in the LBK was probably about 5 degrees higher than that. I
    haven't brew...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-31-2016 at 04:40 PM
    I had a friend give me a Mr. Beer kit and have my first batch in the fermentor going on week 2.
    I plan on using it as I upgrade my equipment over time since I have to save and buy it piece by
    piece. M...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-05-2016 at 08:55 PM
    Safale US-05 in approx 1cup water and dme on stir plate while I brewed the batch, and I
    oxygenated the wort before adding the yeast.US-05 had good tolerance for high alcohol levels,
    so you should be f...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-05-2016 at 03:29 AM
    ...So I've brewed this high gravity concoction based on briess's "turtle on a log". I call it
    "turtle falling off a log", OG 1.098....:tank:...It's approaching the second week in the LBK
    and there is ...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-20-2016 at 03:30 AM
    If it's an ale, you are wasting your time keeping it in the refrigerator for 2 weeks. Unless
    your refrigerator is really warm, it will be too cold for ale yeast to condition. If it's a
    lager, then you...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-08-2016 at 03:07 AM
    My 1st batch o' brew is IN the bottle. Some interesting developments in fermentation though.
    For example when I opened the ice chest it's been fermenting in for 3 weeks there had obviously
    been some s...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-24-2016 at 08:38 PM
    As you've found out, Laaglander is probably the least fermentable dme. Briess is one of the
    most fermentable (maybe the most fermentable).

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-19-2016 at 05:01 PM
    So Saturday I bottled my "Briess "3 Muskets Ale" with 5.5 oz of Briess Sparkling Amber DME,
    boiled in 2 cups of water for ten minutes, (2.5 gal batch). Today, Monday the plastic bottles I
    used are get...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-02-2016 at 02:30 AM
    It's a drip leak running down from behind the spigot and dripping periodically but noticeably
    (real specific, huh?) onto a dry napkin. No matter the tightening didn't seem to change the
    leak rate real...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-01-2016 at 02:48 AM
    Got a MBK for gift. Tried attaching the spigot per directions (hand tightened and not
    overtightened) but can't get it to stop drip leaking. Emailed Mr. Beer but no response yet of
    course. So thought I...

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