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Join Date:

11-06-2012

Last Activity:

04-01-2013 6:28 PM

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LATEST ACTIVITY

  • Posted in thread: Lagering on 01-21-2013 at 05:53 PM
    I believe what I meant to say was.... Is 35 degrees too cold for the fermentation process of my
    beer that I am going to lager. Thanks for the answers!

  • Posted in thread: Lagering on 01-21-2013 at 02:04 PM
    Is 35 degrees too cold for the first 12 days of lagering before the diacetyl rest?

  • Posted in thread: Fermentation on 11-08-2012 at 01:01 AM
    It's better to use a hydrometer when measuring FG.Thanks for the advice. I checked it tonight
    and it was at 1.010 with the hydrometer. Looks like I am at about 8.7%. Didn't think I would
    get that high...

  • Posted in thread: Fermentation on 11-07-2012 at 02:35 AM
    It's better to use a hydrometer when measuring FG.I have heard that after fermentation the
    refractometers are not that accurate. However, could it be off by as much as 12-15 points?

  • Posted in thread: Fermentation on 11-07-2012 at 02:31 AM
    Don't have the recipe handy, however I used about 12 pounds of grain, mashed for an hour at 152
    then batch sparged at 170. Boiled 1 hour 4 different hop additions 60, 45, 20 and 5-
    Centential. Cooled ...

  • Posted in thread: Fermentation on 11-07-2012 at 02:30 AM
    Don't have the recipe handy, however I used about 12 pounds of grain, mashed for an hour at 152
    then batch sparged at 170. Boiled 1 hour 4 different hop additions 60, 45, 20 and 5-
    Centential. Cooled ...

  • Posted in thread: Fermentation on 11-07-2012 at 01:36 AM
    I have an IPA that I pitched 2 vials of liquid yeast in and it started about 4 hours later.
    There was airlock action for about 2 1/2 or 3 days. My OG was 1.076, I just checked it and it
    was at 1.029. ...

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