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02-16-2012 11:29 PM


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  • Posted in thread: Help me save my under-carbed batch on 03-30-2011 at 07:34 PM
    If this were to happen to me id almost splurge for those carb tabs assuming you have 5 gallons?
    I guess a dropper would be almost as easy.way cheaper too. I would go for 4 oz. I did 1 oz per
    gallon on...

  • Posted in thread: Hydrometer: Triple Scale #6800 (USA) vs. Triple Scale Beer & Wine (FR) on 03-23-2011 at 11:31 AM
    Ouch, I'd guess the only way the USA made model is that far off is if the paper inside has
    dislodged and slid down (or is that up?). You might be able to tell, on mine the paper is held
    in place with ...

  • Posted in thread: Help me save my under-carbed batch on 03-17-2011 at 10:06 PM
    Have you stuck any in the fridge for a week?2 days i the fridge... and just... nothing (or
    nearly nothing, the weakest, most tragic pfft you've ever heard) and the beer is flat as a
    board.jonmohno - I...

  • Posted in thread: Help me save my under-carbed batch on 03-17-2011 at 09:54 PM
    Hey guys, I was trying to carb up a 5 gal batch of Irish Red Ale to style. Punched in my
    numbers for 1.225 co2 volume and got 1oz (28g) of cane sugar to add (this was my mistake, I
    meant to do 2.25!!)...

  • Posted in thread: Barley Wine Recipe Help on 03-10-2011 at 03:10 AM
    Apologies I cannot comment on how good of a barley wine your recipe will make. I've only had a
    handful of the style and never brewed one.However, I'm concerned that you're going to have
    trouble hittin...

  • Posted in thread: Bottling an Oud Bruin early on 03-07-2011 at 08:26 PM
    Thanks everyone for the advice. I checked today and the gravity is only down to 1.009. There is
    only the very beginnings of a pellicle on top. Sample tasted pretty good though...I re-did my
    math when ...

  • Posted in thread: Bottling an Oud Bruin early on 02-27-2011 at 03:09 PM
    Hey guys,Apologies if this has been beaten to death, attempted a search with no relevant
    results.Looks like we'll be moving soon, so the Oud Bruin I have aging I'm thinking will be
    less risky to move ...

  • Posted in thread: Adding oak chips the the secondary.. too late? on 02-20-2011 at 01:21 PM
    I've only done one oaked batch, and that with 1oz of cubes in secondary for about a week. I
    prefer my oak flavors to be in the background, so I kept it conservative. With 2.5oz of chips
    in 5 gallons I...

  • Posted in thread: After drinking homebrew... on 02-19-2011 at 12:31 AM
    Well, you can if you let the dog have some too... :rockin:no need here when the dog routinely
    gets into the leftover grains in the composter (no hop debris, dangerous)... I'm surprised we
    don't pass o...

  • Posted in thread: fermentation question on 02-19-2011 at 12:28 AM
    Definitely all OK. The airlock is a false indicator of fermentation, the only true way to see
    how it's going is by taking a sample and reading gravity via hydrometer.Blake