Last Activity:04-28-2016 3:18 PM
4 Likes on 3 Posts
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-26-2016 at 12:51 PM
Adding flour to be a beer just to make it hazier makes me almost wet my pants with laughter.
Water profile, yeast selection and quality ingredients and a Brewer who knows what they want
the end beer t...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-19-2016 at 12:51 PM
I have done some all grain batches but I am completely miffed by the chloride to sulfate
terminology. Are we talking about calcium chloride? And what sulfate? I have checked a few home
brew sites for ...
Posted in thread: Thoughts on my Mosaic/CTZ IPA on 12-22-2014 at 05:40 PM
Looks good I do a similar recipe with a bit more Mosaic but you will get a great aroma and
flavor from 3oz added late.
Posted in thread: 2014 SN Celebration on 11-25-2014 at 10:46 PM
I agree the hop profile is not what it was the past couple of years....was kind of dissapointed
Posted in thread: Strong Dark Saison on 10-07-2014 at 12:54 PM
I brewed something along these lines this weekend in an extract batch. It's dark, it will be
strong and has some great aromas coming out of the air lock. I tried a version of a Northern
Brewer kit my ...
Posted in thread: Styles Well Suited to Extract? on 09-02-2014 at 10:00 PM
You can brew most styles successfully with extract. Things to consider:1) LME should be treated
like any perishable food item. It should be refrigerated, and used fresh. If you can't get
fresh LME fro...
Posted in thread: All Citra DIPA on 08-26-2014 at 09:52 PM
I do a very close recipe and use 7 oz in the boil and 2 oz for the dry hop. It's a winner every
Posted in thread: SMaSH recipe for extract on 07-16-2014 at 08:13 PM
I have done many "Smash" IPA's using NB Marris Otter extract and their Golden LME. Personally
simcoe /mosaic and chinook were awesome in either extract
Posted in thread: My bar build on 06-12-2014 at 02:51 PM
The bar is great I am just waiting for some slate to finish the foot rest. The pallets made
this bar stable and have applied this concept to some other builds in my house. These pictures
are months ol...
Posted in thread: Wheat in Secondary on 04-25-2014 at 02:24 PM
The picture is too blurry to comment.How long has it been fermenting? Did you transfer this
because it could have kicked off again slightly. If it starts looking like a fuzzy white scab
on the top of ...