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01-03-2017 8:55 PM

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  • hewitt
  • new jersey


  • Posted in thread: Treehouse Brewing Julius Clone on 05-10-2016 at 05:23 PM
    I really don't think Tree House is using lactose to back sweeten their beers (Julius) Now Tired
    Hands is doing collaboration beers with Omnipollo and the Milkshake IPAs use fruit and ca...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-09-2016 at 12:17 PM
    I have to say I read this thread and a couple on Tree House beers these styles really are where
    I want to go with my IPA's and enjoy pretty much everything these breweries are pumping out. I
    tapped th...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-26-2016 at 12:51 PM
    Adding flour to be a beer just to make it hazier makes me almost wet my pants with laughter.
    Water profile, yeast selection and quality ingredients and a Brewer who knows what they want
    the end beer t...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-19-2016 at 12:51 PM
    I have done some all grain batches but I am completely miffed by the chloride to sulfate
    terminology. Are we talking about calcium chloride? And what sulfate? I have checked a few home
    brew sites for ...

  • Posted in thread: Thoughts on my Mosaic/CTZ IPA on 12-22-2014 at 05:40 PM
    Looks good I do a similar recipe with a bit more Mosaic but you will get a great aroma and
    flavor from 3oz added late.

  • Posted in thread: 2014 SN Celebration on 11-25-2014 at 10:46 PM
    I agree the hop profile is not what it was the past couple of years....was kind of dissapointed

  • Posted in thread: Strong Dark Saison on 10-07-2014 at 12:54 PM
    I brewed something along these lines this weekend in an extract batch. It's dark, it will be
    strong and has some great aromas coming out of the air lock. I tried a version of a Northern
    Brewer kit my ...

  • Posted in thread: Styles Well Suited to Extract? on 09-02-2014 at 10:00 PM
    You can brew most styles successfully with extract. Things to consider:1) LME should be treated
    like any perishable food item. It should be refrigerated, and used fresh. If you can't get
    fresh LME fro...

  • Posted in thread: All Citra DIPA on 08-26-2014 at 09:52 PM
    I do a very close recipe and use 7 oz in the boil and 2 oz for the dry hop. It's a winner every

  • Posted in thread: SMaSH recipe for extract on 07-16-2014 at 08:13 PM
    I have done many "Smash" IPA's using NB Marris Otter extract and their Golden LME. Personally
    simcoe /mosaic and chinook were awesome in either extract