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boyleia1

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Join Date:

01-19-2010

Last Activity:

11-30-2013 1:18 PM

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  • Michigan

LATEST ACTIVITY

  • Posted in thread: Fermentation stopped at 1.044 on 06-06-2011 at 02:37 PM
    Update: on 4/7/11 i transferred to secondary with a gravity of 1.040. I intended to let it sit
    of 3-4 weeks but honestly forgot about it till today. I checked my gravity and i am at 1.010. I
    guess it ...

  • Posted in thread: Fermentation stopped at 1.044 on 04-12-2011 at 03:46 AM
    I meant to reply earlier but life got in the way. If you don't need the fermenter and don't
    mind throwing some more money at this one, get some Brett, pedio, lambicus vials/packs and
    throw them in. Wa...

  • Posted in thread: Fermentation stopped at 1.044 on 04-05-2011 at 10:30 PM
    Temperature in my Apartment was at 70 all week and it appeared to be fermenting slowly last
    week. Fermentation has now basically stopped (no bubbles from airlock) I took the gravity last
    night and it ...

  • Posted in thread: Fermentation stopped at 1.044 on 04-02-2011 at 12:54 AM
    pitched some dry yeast tonight after work. air lock blew a bubble about 35min after adding
    yeast. There is hope! we will see what happens. Hopefully it does not fizzle out after 48 hours
    like it has t...

  • Posted in thread: Fermentation stopped at 1.044 on 03-31-2011 at 08:42 PM
    Yea, any of these methods done by reputable sources are fine. Follow whichever you'll be able
    to replicate time and time again. Be sure to go to the Mr Malty Pitching RateCalculator to
    determine the v...

  • Posted in thread: Fermentation stopped at 1.044 on 03-31-2011 at 02:11 AM
    jfowler1 Thanks for the advise. it really helps that you explained everything a bit rather then
    just saying "you did this wrong" I appreciate that and am always happy to learn from my
    mistakes. (so lo...

  • Posted in thread: Fermentation stopped at 1.044 on 03-30-2011 at 10:19 PM
    Still, you will benefit greatly by posting your recipe and any notes you kept from the process.
    I'll continue to follow the thread.JoeGrain bill: 15lb Pale 2-row1lb Crystal L601lb Bisket
    malt1lb Cryst...

  • Posted in thread: Fermentation stopped at 1.044 on 03-30-2011 at 10:12 PM
    4 cups of water is a little less than a liter. 2 cups of DME is like 260+ grams. Usually, it's
    1 gram per 10 ml of water, so your starter gravity was more than double the recommended.My math
    might be ...

  • Posted in thread: Fermentation stopped at 1.044 on 03-30-2011 at 08:02 PM
    ....you've got a serious recipe problem. I have seen a lot of people set themselves up for
    failure by putting together a malt bill with practically zero diastatic power, and then
    wondered why the wor...

  • Posted in thread: Fermentation stopped at 1.044 on 03-30-2011 at 08:00 PM
    Please volunteer the recipe, and it may save you from a future head ache.I will post it up this
    evening when i get home from work. There was 15lb of 2-row pale and 5 different "specialty"
    (but maybe n...

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