boydster

Round Earther

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Join Date:

04-11-2013

Last Activity:

12-07-2014 5:17 PM

Referrals: 1

Likes Given: 600

748 Likes on 518 Posts 

    ABOUT ME

  • Maine
  • Beer
  • You mean "other primary" right? Beer.
  • Lotsa beer.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-26-2014 at 07:50 PM
    No whammy!

  • Posted in thread: HomeBrewTalk Growlers - Short Run Giveaway - Ends Monday! on 11-24-2014 at 12:55 AM
    Hello

  • Posted in thread: Dry yeast equivalents? on 11-18-2014 at 07:33 PM
    I don't have an answer for you, but I wanted to share a link in case it helps you on your
    endeavor:https://docs.google.com/spreadsheet/ccc?key=0AmRc5_x3ehAfdFhBQ3pmczhqdHUtbmFONUYyZzVEY
    0E&authkey=CP-m...

  • Posted in thread: Free custom wall-mounted bottle opener on 11-18-2014 at 07:07 PM
    I am not named Jason, and I am also not named non-Jason. But I'm in.

  • Posted in thread: Attenuation Quandry - Extract Brew on 11-16-2014 at 04:20 PM
    I don't know how you can get to 70% attenuation with the initial conditions you are laying out.
    Practically all extract will already have some specialty grains in it, but the percentage is
    anyone's gu...

  • Posted in thread: Am I the worst homebrewer? on 11-12-2014 at 10:29 PM
    Right away, the refractometer readings jump out as looking suspect to me. If you boiled off 1/3
    of your water, your gravity could not possibly have only jumped from 1.054 to 1.066. Something
    is wrong ...

  • Posted in thread: Classic Tunes on 11-12-2014 at 04:33 AM
    From Jim Croce's last performance. You can here the smile in his voice. Bittersweet,
    truly.[ame]

  • Posted in thread: Need help understanding yeast on 11-11-2014 at 03:31 PM
    Duboman, it appears that over pitching doesn't limit the function. The yeast are clearly
    consuming sugar because they are releasing CO2 in huge amounts. The flour mixture with 1
    tablespoon of yeast st...

  • Posted in thread: Classic Tunes on 11-11-2014 at 01:03 AM
    [ame]

  • Posted in thread: Chill haze or "chill haze"? on 11-10-2014 at 12:28 AM
    Real chill haze, as I understand it, is permanent. All of my beers however, go through a period
    of haziness right after I put em in the fridge, then they get crystal clear after a week or 2.
    Does this...

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Check out these cool kits at Know How Brews & Foods! Big Jim Walker IIPA Allagash-ishhh White Ale Happy Hoppy Blonde Ale
1 COMMENTS
Posted: 
August 28, 2013  •  08:29 PM
now i wont forget about you.
 
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