Last Activity:03-14-2015 7:00 AM
Likes Given: 601
757 Likes on 519 Posts
Posted in thread: Secondary Fermantation Issue? on 01-31-2015 at 06:14 PM
Pics would help, but I would venture to guess that you are just seeing the beer clearing. As
yeast and particulates settle out, it clears from top to bottom and looks darker. If you just
Posted in thread: First All grain Blonde Ale on 01-31-2015 at 06:10 PM
The grain bill looks OK to me. I don't use biscuit in my blonde ales but that comes down to
personal preference and at 5oz it won't be overbearing. I would add a bit of late hops to give
a little more...
Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-25-2015 at 12:40 PM
Posted in thread: Dry Yeast FAQ on 01-24-2015 at 10:48 PM
Great Sticky! Here is a question that I did not see discussed in the sticky or the posts
following: Is there any reason not to use dry yeast in BIG beers? I've got about 5 batches
under my belt and I'...
Posted in thread: Dry Yeast FAQ on 12-27-2014 at 10:43 PM
I'm a noob. I've only brewed two beers so far. First one used a package of Danstar Nottingham,
and the second one used Fermentis US-05. The Nottingham package was very firm, but the US-05
package was ...
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-26-2014 at 06:50 PM
Posted in thread: HomeBrewTalk Growlers - Short Run Giveaway - Ends Monday! on 11-23-2014 at 11:55 PM
Posted in thread: Dry yeast equivalents? on 11-18-2014 at 06:33 PM
I don't have an answer for you, but I wanted to share a link in case it helps you on your
Posted in thread: Free custom wall-mounted bottle opener on 11-18-2014 at 06:07 PM
I am not named Jason, and I am also not named non-Jason. But I'm in.
Posted in thread: Attenuation Quandry - Extract Brew on 11-16-2014 at 03:20 PM
I don't know how you can get to 70% attenuation with the initial conditions you are laying out.
Practically all extract will already have some specialty grains in it, but the percentage is