Last Activity:06-18-2016 11:32 PM
Likes Given: 679
806 Likes on 549 Posts
Posted in thread: Nottingham package inflated and soft. on 06-04-2016 at 08:19 PM
Toss it. No sense bothering with it if you can grab another pack. It's been compromised.
Posted in thread: RENTER dealing with house FORECLOSURE - who's been there?? on 06-04-2016 at 05:34 PM
That's good to know. Thanks for the feedback guys. I'm positive that I'm paying less in rent
than market value, but I'm not in a rush to leave necessarily. However, if I see something that
looks like ...
Posted in thread: RENTER dealing with house FORECLOSURE - who's been there?? on 06-02-2016 at 11:36 PM
I've been renting a nice house for the past couple years with my wife and kids. Sure, the house
has its quirks and flaws, but we've enjoyed our time here. Meanwhile, I've been working with a
buddy to ...
Posted in thread: Dry out FG on all extract ipa on 05-31-2016 at 07:03 PM
Seen this said a couple of times, my US-05 API settled at 1.011 (OG was 1.061) ...is this
unusual then?No corn sugar, Briess Golden Light LME ... 9.9lbs of it.That's a about 82%
apparent attenuation, ...
Posted in thread: One packet of uso5 enough for this or should I make a starter on 05-31-2016 at 06:55 PM
I think you made a miscalculation somewhere. I doubt that you would be short at all for a 2
gallon batch. Maybe 30 billion short of the 200+ for a 5 gallon batch!!Do not make a starter.
Dry yeast is e...
Posted in thread: First Beer - Newb (comments?) on 05-31-2016 at 06:49 PM
Nice! You'll probably be surprised how different it will taste once it's carbed up. Congrats
Posted in thread: Classic Tunes on 05-31-2016 at 02:17 PM
Posted in thread: pitching yeast a day late on 05-31-2016 at 12:57 AM
ok thanks m1k3, I am just gonna follow same process only a day later. I was just real nervous
because all my other beers I have pitched with in an hour or so post boil.Don't sweat it.
Rehydrate your y...
Posted in thread: Chilled my wort in 5 minutes using $0 on 05-30-2016 at 01:18 PM
Ok so i'm actually boiling a little extra water to top up to 5 gallons even and the wort is
actually down to 60 degrees. I'm gonna have to stabilize it before i Pitch. Whats too cold to
pitch for US-0...
Posted in thread: My first brew day ... on 05-29-2016 at 04:40 PM
Sounds like you've got a good plan in doing a full boil on your next brew. As far as temp goes,
the most important time is the first few days - until just after peak krausen - and the
temperature you ...