Last Activity:12-07-2014 5:17 PM
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748 Likes on 518 Posts
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-26-2014 at 07:50 PM
Posted in thread: HomeBrewTalk Growlers - Short Run Giveaway - Ends Monday! on 11-24-2014 at 12:55 AM
Posted in thread: Dry yeast equivalents? on 11-18-2014 at 07:33 PM
I don't have an answer for you, but I wanted to share a link in case it helps you on your
Posted in thread: Free custom wall-mounted bottle opener on 11-18-2014 at 07:07 PM
I am not named Jason, and I am also not named non-Jason. But I'm in.
Posted in thread: Attenuation Quandry - Extract Brew on 11-16-2014 at 04:20 PM
I don't know how you can get to 70% attenuation with the initial conditions you are laying out.
Practically all extract will already have some specialty grains in it, but the percentage is
Posted in thread: Am I the worst homebrewer? on 11-12-2014 at 10:29 PM
Right away, the refractometer readings jump out as looking suspect to me. If you boiled off 1/3
of your water, your gravity could not possibly have only jumped from 1.054 to 1.066. Something
is wrong ...
Posted in thread: Classic Tunes on 11-12-2014 at 04:33 AM
From Jim Croce's last performance. You can here the smile in his voice. Bittersweet,
Posted in thread: Need help understanding yeast on 11-11-2014 at 03:31 PM
Duboman, it appears that over pitching doesn't limit the function. The yeast are clearly
consuming sugar because they are releasing CO2 in huge amounts. The flour mixture with 1
tablespoon of yeast st...
Posted in thread: Classic Tunes on 11-11-2014 at 01:03 AM
Posted in thread: Chill haze or "chill haze"? on 11-10-2014 at 12:28 AM
Real chill haze, as I understand it, is permanent. All of my beers however, go through a period
of haziness right after I put em in the fridge, then they get crystal clear after a week or 2.