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  • Maine
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  • You mean "other primary" right? Beer.
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  • Posted in thread: Secondary Fermantation Issue? on 01-31-2015 at 07:14 PM
    Pics would help, but I would venture to guess that you are just seeing the beer clearing. As
    yeast and particulates settle out, it clears from top to bottom and looks darker. If you just
    transferred, ...

  • Posted in thread: First All grain Blonde Ale on 01-31-2015 at 07:10 PM
    The grain bill looks OK to me. I don't use biscuit in my blonde ales but that comes down to
    personal preference and at 5oz it won't be overbearing. I would add a bit of late hops to give
    a little more...

  • Posted in thread: RIMS hardware Kit and more Giveaway! on 01-25-2015 at 01:40 PM

  • Posted in thread: Questions about the Dry Yeast FAQ on 01-24-2015 at 11:48 PM
    Great Sticky! Here is a question that I did not see discussed in the sticky or the posts
    following: Is there any reason not to use dry yeast in BIG beers? I've got about 5 batches
    under my belt and I'...

  • Posted in thread: Questions about the Dry Yeast FAQ on 12-27-2014 at 11:43 PM
    I'm a noob. I've only brewed two beers so far. First one used a package of Danstar Nottingham,
    and the second one used Fermentis US-05. The Nottingham package was very firm, but the US-05
    package was ...

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-26-2014 at 07:50 PM
    No whammy!

  • Posted in thread: HomeBrewTalk Growlers - Short Run Giveaway - Ends Monday! on 11-24-2014 at 12:55 AM

  • Posted in thread: Dry yeast equivalents? on 11-18-2014 at 07:33 PM
    I don't have an answer for you, but I wanted to share a link in case it helps you on your

  • Posted in thread: Free custom wall-mounted bottle opener on 11-18-2014 at 07:07 PM
    I am not named Jason, and I am also not named non-Jason. But I'm in.

  • Posted in thread: Attenuation Quandry - Extract Brew on 11-16-2014 at 04:20 PM
    I don't know how you can get to 70% attenuation with the initial conditions you are laying out.
    Practically all extract will already have some specialty grains in it, but the percentage is
    anyone's gu...

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August 29, 2013  •  01:29 AM
now i wont forget about you.