Last Activity:07-07-2015 7:40 PM
Likes Given: 1
44 Likes on 37 Posts
Posted in thread: Maximum grain bill in my mash tun on 07-07-2015 at 07:06 PM
Additionally. Mash water to grist ratio does in some way affect the pH of the mash. On darker
beers where you have lower pH than desired, you will need to adjust your water's pH. I did this
in a Keggl...
Posted in thread: Show us your panel on 06-25-2015 at 08:14 PM
Here is my upgraded
81689952_n.jpg?oh=8fb29bebb1a80c30b62123b1eb82b69f&oe=56227197Here is my extremely me...
Posted in thread: Electronic Brewery Panel on 06-25-2015 at 05:27 PM
Posted in thread: Anyone know who manufactures this? on 06-25-2015 at 05:23 PM
Mine isnt a Stout one... Its some sort of Chinese conical... I thought the above conical that
the OP showed was identical to mine, however on closer inspection it looks like the thermometer
is a welde...
Posted in thread: Anyone know who manufactures this? on 06-25-2015 at 02:37 PM
I have the 6.5G one exact one. Its garbage... Do yourself a favor and dont buy it... the seal
at the top after a while will cut up and deform and the metal is very thin. The welds also have
Posted in thread: I am giving up beer for 30 days on 06-25-2015 at 01:16 PM
Well yesterday was hellish... I had a massive breakfast of pretty disgusting Paleo Meatloaf
(yeah i know for breakfast) then a 50g protein shake, then ... gasp... no dinner... I had to up
a huge tree ...
Posted in thread: I am giving up beer for 30 days on 06-24-2015 at 06:20 PM
Alright,I'm at Day 18 of my diet... Mind you, I'm not doing any real exercise beyond my normal
work around the house and walking around stuff. I've cut out all sugary drinks, including fruit
Posted in thread: Brewing now... Can't get pH up Dark beer on 06-18-2015 at 06:41 PM
ah I definitely should have used that... I totally didnt think of Baking Soda. I ended up under
shooting my gravity unfortunately but hopfully the beer turns out OK... I learned the
limitations of my ...
Posted in thread: Brewing now... Can't get pH up Dark beer on 06-18-2015 at 01:18 PM
OK i figured I would just say that I'm currently in the middle of brewing Denny Conn's BVIP a
12G Batch.Im currently measuring a 4.96 pH and I think I know why its so low.I've maxed out my
MT for a 12...
Posted in thread: Interesting experiment regarding Trub into the fermenter on 06-18-2015 at 12:32 PM
Just for comparison's sake on my own rig. I am testing this out on a brew that I'm making right
now. I will be whirlpooling for about 20 minutes with an IC, then going straight to a plate
chiller to t...