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Bowow0708

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Join Date:

12-22-2011

Last Activity:

12-31-2013 9:27 PM

    ABOUT ME

  • 5 gal Sweet mead,1 gal Dwjniak mead
  • Baltic porter (NB kit, First brew!)
  • Male
  • Single
  • Manila
  • Philippines

LATEST ACTIVITY

  • Posted in thread: Are my grains still good? on 06-08-2013 at 02:41 PM
    The grains smell fine, they smell very good actually(Yum!). I'm mostly concerned about the
    diastatic power of the malt.Also, as it is my first AG batch, what's a good all purpose water
    to grain ratio ...

  • Posted in thread: Are my grains still good? on 06-07-2013 at 07:14 AM
    I ordered a couple kits from NorthernBrewer around late January this year, and they arrived a
    couple weeks ago. I just brewed one of the kits first, which was extract, and I was wondering
    if my AG kit...

  • Posted in thread: Yeast that is crossing oceans on 04-08-2013 at 05:15 AM
    I had ordered some beer kits with Wyeast smack packs back in late january and they were shipped
    to a relative over in the US. Unfortunately, I forgot to mention to them that the yeast needs
    to be refr...

  • Posted in thread: Acidic Mead on 02-16-2013 at 06:36 AM
    Dec 2012? If so, let it age for a year. Sample at six months. It is still a baby, heck maybe an
    embryo in terms of age on mead. You may want to add fresh split vanilla beans as you get closer
    to bottl...

  • Posted in thread: Acidic Mead on 02-16-2013 at 03:18 AM
    I made a mead last year on around the 20th of december, a one gal batch. It's done fermenting
    and I racked it off the yeast and onto some old vanilla beans I had laying around for a long
    time last wee...

  • Posted in thread: Hop Flavor and Aroma Sampler question on 11-26-2012 at 01:54 PM
    the best thing to do, i think, is to get 2 oz packages of all the major flavor/aroma hops and
    do 1gal single hop beers. it might take a while, but i would mash as much wort as i could stand
    to boil in...

  • Posted in thread: Hop Flavor and Aroma Sampler question on 11-25-2012 at 03:01 AM
    Hey I'm pretty new to brewing and I was wondering, what is a good hop smorgasbord for sampling
    the basic hop characters. What hops are a good all around for a particular flavor and aroma.
    For example,...

  • Posted in thread: Moving an aging mead. on 10-16-2012 at 01:17 PM
    To be honest I have no personal experience, but if it's in a glass carboy then you need to be
    sure that it is degassed and topped off to the neck with as little air as possible, then it
    should be fine...

  • Posted in thread: Help! Skeptical Friends! on 08-14-2012 at 11:31 AM
    Well, I've tried just about everything you suggested already. They said that they needed solid
    tangible Proof that it is safe to drink. If anyone can suggest what I can do, please tell me.

  • Posted in thread: Help! Skeptical Friends! on 08-10-2012 at 01:23 AM
    I have a bunch of buddies who I wanna share my homebrew with, BUT! They are really skeptical
    about it's "safety". Everyone who ever shared their brew with buddies who don't homebrew or
    even heard of i...

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