Last Activity:09-26-2013 12:18 AM
2 Likes on 2 Posts
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 08-17-2013 at 08:22 PM
Due to time constraints and equipment probs before I left, I was unable to perform any steps at
cellar temps. This batch I am sure is not going to taste very close to how its supposed to, but
I will s...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 08-17-2013 at 12:45 AM
Anyone opt out of the cold-fermentation step in the recipe? I am not able to keep a beer at 55C
as of yet. Should I then bottle, bottle-condition, and maybe age the beer in the fridge? Or
just roll wi...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 08-04-2013 at 05:53 PM
Brewed the traditional yesterday:Only bought 1lb of D2 candy syrup by accident. So, it will be
a much lighter beer, and needs less bittering. Thus, I only boiled for 60minutes, bittering at
Posted in thread: New Glarus Beer Vote - Get Out the Vote on HBT on 08-02-2013 at 07:55 PM
Berliner weisse for me +1
Posted in thread: Graff (Malty, slightly hopped cider) on 12-14-2012 at 06:17 PM
2 weeks into bottle conditioning and the graff has improved significantly from 1 week. Either
the increased carbonation is subduing the tartness or the tart-contributing elements have been
Posted in thread: Graff (Malty, slightly hopped cider) on 12-11-2012 at 09:39 PM
Update from previous post:Similar to most posts in this thread my graff came out a tad tart and
lacking a perfect level of 'sweetness'. My attempt to 'mash' pumpkin and add it to secondary
Posted in thread: Graff (Malty, slightly hopped cider) on 12-06-2012 at 11:53 PM
As an attempt to make an apple-pumpkin cider, I brewed a graff like recipe a month ago. I
followed Brendon's recipe except for the following changes:-Used Rogue's pacman yeast (cultured
from the shake...
Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 02-04-2012 at 04:19 AM
Was testing the gravity of my wort about a week into primary fermentation, using a bucket with
a spigot, and the seal around the spigot began leaking. The only way to tighten was from the
inside. It w...
Posted in thread: Denny Conn's Wry Smile Rye IPA on 01-23-2012 at 08:17 PM
Brewed this with a few changes, upped the carapils/wheat. Also added 1oz citra at 10min and
then 1oz with the 1.5oz of mt hood at flameout. Will dry hop with the tomahawk and citra at the
end of ferm....
Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 12-07-2011 at 12:16 AM
Just brewed this up using a cooler/BIAB method with a few changes to recipe:Used WL001 (was
rescuing an old strain for a week or so and threw it in instead of US-05)LHBS didn't have
amarillo or centen...