Last Activity:09-17-2014 12:10 PM
Likes Given: 37
113 Likes on 94 Posts
Posted in thread: Sanctuary Gose on 08-04-2014 at 02:05 PM
DME is calculated at 60% of grains(LME at 80%).That being said you would need....3# Wheat
DME1.8# Pilsen DME(just round it up to 2#. It won't hurt anything and will make things easier
on you by not ha...
Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 05-27-2014 at 02:45 PM
oh snap. Thanks for replying. I put the wort into a plastic pail with a blow off hose, the lid
isn't airtight though.. don't know if that factor matters for dry hopping before bottlingNah
Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 05-26-2014 at 01:15 AM
Brewed another batch with Coriander addition at 5 min.1oz Williamette at 60min, 1oz Cascade at
15min and flame out.I'm going to zest up some orange, tangerine, grapefruit and try the vodka
infusion 3 ...
Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 05-26-2014 at 01:14 AM
Usually I treat it like an IPA and only let it ferment for about 2-3 weeks before bottling. I
don't think I've ever transferred to secondary, just dry-hopped right in primary.
Posted in thread: Sanctuary Gose on 04-24-2014 at 12:25 AM
Wow you used the label! That's awesome :)Looks great. It's definitely a trial and error process
to nail down the salt levels.smonice, it's possible that your water buffers the acid better
than mine or...
Posted in thread: Sanctuary Gose on 04-08-2014 at 07:09 PM
Awesome, glad it's doing well right now. I typically wind up adding some lactic acid to mine at
bottling too. I'm excited to see how it turns out once it's primed and ready!
Posted in thread: Gose critique, please. on 03-06-2014 at 06:42 PM
Have you considered that "less is more"? You are making a hefeweizen american salty sour
coriander beer not a gose. I did the recipe from brewing with wheat, with the salt toned down
(40g) and it was ...
Posted in thread: Gose critique, please. on 03-06-2014 at 03:37 PM
Why flameout/dry hop it? That seems counter to the style.
Posted in thread: Dry yeast confusion on 02-10-2014 at 02:40 PM
It's worth noting that it the reproduction flavours are sometimes desirable; light fruity
esters for an english ale, banana phenols for a hefeweizen etc.Without these, certain beers in
certain styles ...
Posted in thread: Brett Secondary vs. Mixed Fermentation on 02-07-2014 at 03:42 PM
I've been wondering this myself. I brewed two saisons back in November with the same malt bill
and both with 3724. One I racked and added brett when it stalled around 1.025. The other I
racked and add...