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03-29-2015 1:09 PM

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  • Binghamton, NY
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  • All brett L saison, Mosaic/Vienna pseudo-SMaSH, Nelson Sauvin Cream Ale
  • West Coast Bitter, Cucumber Grisette,Sanctuary Gose
  • Flanders Red, Oud Bruin, Blonde Sour
  • 2.5yr old Berliner Weisse, Sour mash kumquat Berliner, Rye Saison with brett, Super Friends inspired IPA, West Coast Bitter, La Grisette Acide
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  • Posted in thread: Anyone used dirty dozen in secondary? on 03-27-2015 at 04:38 PM
    interesting. what was your primary yeast? where was your gravity at before the ECY34?I pitched
    a larger starter of Belgian Schelde along with a large starter of the Dirty Dozen. Should have
    been way m...

  • Posted in thread: Anyone used dirty dozen in secondary? on 03-26-2015 at 01:57 PM
    back in late december i bottled a batch of saison with ECY34. i primed low (like 1.5 vols),
    assuming that the one of the bretts in the dirty dozen would chew off another point or two. i
    used thick gla...

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 03-26-2015 at 01:52 PM
    I did a couple berliners with 100% ECY34, they came out really clean and highlight the hell out
    of the fruit I added (gooseberry/redcurrant and key lime/ancho). In a 8.5% 'farmhouse belgian
    strong' wi...

  • Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 03-16-2015 at 07:34 PM
    Is everyone zesting this on brew day or is there a way to do it ahead of time and store it.I've
    always done it on brew day, but in theory you could store it in vodka just fine (I'd probably
    put it in ...

  • Posted in thread: My new mash tun on 03-12-2015 at 03:53 PM
    This looks great, my only concern is dealing with the handles. Seems like a pretty serious

  • Posted in thread: WLP644 -Brett B Trois on 03-06-2015 at 01:46 PM
    Just bottled an ipa fermented with this on Sunday. It's been a while since I've bottled and due
    to dry hopping the bejeesus out of this one with whole leaf hops and siphon issues my volume
    was a littl...

  • Posted in thread: Experiences with Brett C Solo on 02-13-2015 at 04:47 PM
    I did a grisette with 100% brett C a few years back. Pitched a 1.5L starter into a 4.25 gal
    batch. Came out quite fruity, went over really well with beer connoisseurs and the
    less-initiated as well. F...

  • Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 02-10-2015 at 10:03 PM
    Where in the world do you find Mandarina Bavaria?!Group buy through a local club last year.
    Just tossed some in a pils, should be interesting.

  • Posted in thread: Hop God - American Stout on 02-08-2015 at 08:29 PM
    I just mashed in on this, hit mash temp perfect, 152. Now just hoping to hit my gravity,
    fingers crossed on that :cross:Planning on following the recipe exactly except subbing Columbus
    for the magnum ...

  • Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 02-02-2015 at 03:14 PM
    Since I can't edit my original post... in the latest couple of batches of this, I subbed out
    2/3 of the Sorachi, as I find it to really thicken mouthfeel in an almost diacetyl-like manner.
    I used Mand...

April 25, 2013  •  01:24 AM
hey I need 2 of those 5 gallon bottle pouring harneses.any body know who might have a couple?

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