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09-17-2014 12:10 PM

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  • Binghamton, NY
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  • All brett L saison, Mosaic/Vienna pseudo-SMaSH, Nelson Sauvin Cream Ale
  • West Coast Bitter, Cucumber Grisette,Sanctuary Gose
  • Flanders Red, Oud Bruin, Blonde Sour
  • 2.5yr old Berliner Weisse, Sour mash kumquat Berliner, Rye Saison with brett, Super Friends inspired IPA, West Coast Bitter, La Grisette Acide
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  • Posted in thread: Sanctuary Gose on 08-04-2014 at 02:05 PM
    DME is calculated at 60% of grains(LME at 80%).That being said you would need....3# Wheat
    DME1.8# Pilsen DME(just round it up to 2#. It won't hurt anything and will make things easier
    on you by not ha...

  • Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 05-27-2014 at 02:45 PM
    oh snap. Thanks for replying. I put the wort into a plastic pail with a blow off hose, the lid
    isn't airtight though.. don't know if that factor matters for dry hopping before bottlingNah
    that shouldn...

  • Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 05-26-2014 at 01:15 AM
    Brewed another batch with Coriander addition at 5 min.1oz Williamette at 60min, 1oz Cascade at
    15min and flame out.I'm going to zest up some orange, tangerine, grapefruit and try the vodka
    infusion 3 ...

  • Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 05-26-2014 at 01:14 AM
    Usually I treat it like an IPA and only let it ferment for about 2-3 weeks before bottling. I
    don't think I've ever transferred to secondary, just dry-hopped right in primary.

  • Posted in thread: Sanctuary Gose on 04-24-2014 at 12:25 AM
    Wow you used the label! That's awesome :)Looks great. It's definitely a trial and error process
    to nail down the salt levels.smonice, it's possible that your water buffers the acid better
    than mine or...

  • Posted in thread: Sanctuary Gose on 04-08-2014 at 07:09 PM
    Awesome, glad it's doing well right now. I typically wind up adding some lactic acid to mine at
    bottling too. I'm excited to see how it turns out once it's primed and ready!

  • Posted in thread: Gose critique, please. on 03-06-2014 at 06:42 PM
    Have you considered that "less is more"? You are making a hefeweizen american salty sour
    coriander beer not a gose. I did the recipe from brewing with wheat, with the salt toned down
    (40g) and it was ...

  • Posted in thread: Gose critique, please. on 03-06-2014 at 03:37 PM
    Why flameout/dry hop it? That seems counter to the style.

  • Posted in thread: Dry yeast confusion on 02-10-2014 at 02:40 PM
    It's worth noting that it the reproduction flavours are sometimes desirable; light fruity
    esters for an english ale, banana phenols for a hefeweizen etc.Without these, certain beers in
    certain styles ...

  • Posted in thread: Brett Secondary vs. Mixed Fermentation on 02-07-2014 at 03:42 PM
    I've been wondering this myself. I brewed two saisons back in November with the same malt bill
    and both with 3724. One I racked and added brett when it stalled around 1.025. The other I
    racked and add...

April 25, 2013  •  01:24 AM
hey I need 2 of those 5 gallon bottle pouring harneses.any body know who might have a couple?