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07-31-2015 6:12 PM

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  • Binghamton, NY
  • Beer,Music
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  • All brett L saison, Mosaic/Vienna pseudo-SMaSH, Nelson Sauvin Cream Ale
  • West Coast Bitter, Cucumber Grisette,Sanctuary Gose
  • Flanders Red, Oud Bruin, Blonde Sour
  • 2.5yr old Berliner Weisse, Sour mash kumquat Berliner, Rye Saison with brett, Super Friends inspired IPA, West Coast Bitter, La Grisette Acide
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  • Posted in thread: Wrong yeast... Oh no on 07-27-2015 at 01:37 AM
    What style is it? I might be inclined to add some wine must and make it a hybrid.I wouldn't
    pitch an ale yeast afterwards unless you know that the wine yeast isn't a killer strain.

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 07-22-2015 at 12:11 AM
    The cider is bright, quite tart, and mildly funky. Not over the top at all, a pleasant moderate
    funk.It took a lot longer to ferment than I'm used to, didn't bottle until 7 weeks, and then
    carb'ing up...

  • Posted in thread: Sanctuary Gose on 07-20-2015 at 02:24 PM
    I will be brewing up a batch this weekend. Makes sense to add the acid malt after 45 minutes
    into the mash but do you mash longer to ensure adequate conversion time for the acid malt?
    Maybe a 75 or 90...

  • Posted in thread: Reusing sour equipment on 07-17-2015 at 06:12 PM
    Hundreds? Where the heck are you buying your equipment? Plastic bucket + airlock + a few feet
    of tubing + a bottling wand = like $30 at the lhbsIf you're going to have any number of sours,
    you need qu...

  • Posted in thread: Reusing sour equipment on 07-17-2015 at 04:40 PM
    I don't like to take risks which is why I said "best sanitation practices". That is great that
    you haven't had any problems but I know a lot of people who have and/or eventually have had
    issues. I hav...

  • Posted in thread: Reusing sour equipment on 07-17-2015 at 04:13 PM
    Anything that is plastic that you used post boil for your sour beer should be its own sour
    equipment. Plastic a porous and once the sour bugs get in the pores it is very difficult to get
    them out. For...

  • Posted in thread: Wild Apple Cider on 07-17-2015 at 04:06 PM
    You could just pitch any sediment/some of the cider itself into a larger batch. I've been
    brewing cider (just inexpensive Walmart/supermarket juice) with a brett blend from East Coast
    Yeast (ECY34 Dir...

  • Posted in thread: Reusing sour equipment on 07-17-2015 at 04:03 PM
    I made a "berliner weiss" using Gigayeast's fast lacto. The beer sat for over a month before I
    kegged it. I cleaned the plastic bucket out then sanatized it while brewing. I had extra beer
    so I figure...

  • Posted in thread: apricot lambic pits or no pits on 07-17-2015 at 04:00 PM
    I just added apricots to a sour yesterday and just washed, halved, and removed the pits: think
    pit flavor would be beneficial given the character of the beer being racked on top.

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 07-16-2015 at 03:38 PM
    our knowledge of "what brett does" is centered on brux (and clausinii). DD also contains
    anomala and naardenensis. this changes the rules of the game...That's a good point. I suppose I
    should have sai...

April 25, 2013  •  06:24 AM
hey I need 2 of those 5 gallon bottle pouring harneses.any body know who might have a couple?

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