Last Activity:02-11-2016 10:30 PM
Likes Given: 55
132 Likes on 106 Posts
Posted in thread: Sanctuary Gose on 02-08-2016 at 03:13 PM
Just bottled mine. I added the zest of 2 lemons, soaked in vodka for 3 days to primary about a
week ago. I was debating adding raspberries but they are out of season and super expensive
right now. May...
Posted in thread: Ecy20 on 02-04-2016 at 05:57 PM
Oh zombie thread, rise...How did this turn out?Not him, but I pitched a single vial into 13.5
gallons and it turned out excellent.
Posted in thread: Solera Question on 02-04-2016 at 05:54 PM
Are you trying to change the flavor profile of the solera by growing up a significant
population of bugs outside the barrel? I mean, there's nothing wrong with doing that, but to me
it kinda feels... ...
Posted in thread: Rye Saison Q: Brett or mixed? on 02-04-2016 at 05:50 PM
I'm making my first sour next weekend and decided to go with a rye saison since I've made a ton
of clean saisons (using WLP565) and feel most comfortable with that style. My plan is a week in
Posted in thread: Raw Ale / No Boil on 01-23-2016 at 08:35 PM
That's good food for thought. I'm brewing up some soured ale tomorrow using Roeslare. I think
highly enough of the raw ale process that I might be willing to jump on this long term aging
grenade for t...
Posted in thread: Raw Ale / No Boil on 01-22-2016 at 01:43 PM
I'm not so sure. Beyond kettle souring, I plan on sitting on sours for a long time. I'm not so
sure how stable these beers would be on the long term but, then again, I'm no scientist.The
risk is that ...
Posted in thread: Raw Ale / No Boil on 01-20-2016 at 07:09 PM
Hey, thanks! Between this and the Solera thread I'm starting to think we're kindred brewing
spirits ;)If you didn't catch it in the recipe both the zest and juice will be added only at
kegging, so hop...
Posted in thread: Looking for feedback before starting my first Solera on 01-20-2016 at 03:23 PM
Hey guys, thanks to both of you for your feedback; I really appreciate it!Regarding the oak,
after doing a little more reading I have decided to use 3 of the Beerstix I mentioned, and I"ll
boil them f...
Posted in thread: Raw Ale / No Boil on 01-20-2016 at 03:05 PM
Nice, sounds like you'll have a very nice "traditional" farmhouse type of thing going on there.
Interested in hearing the results.Yeah sorta, it's got 13% Munich II, a touch of oats, bit of
Posted in thread: Raw Ale / No Boil on 01-20-2016 at 02:52 PM
I'd go for it and check your results and let us know. My own experience would say there should
be no concerns of perceivable DMS if you do that.No notes of DMS in the wort sample (or the hot
toddy) I ...