Last Activity:03-29-2015 1:09 PM
Likes Given: 43
120 Likes on 99 Posts
Posted in thread: Anyone used dirty dozen in secondary? on 03-27-2015 at 04:38 PM
interesting. what was your primary yeast? where was your gravity at before the ECY34?I pitched
a larger starter of Belgian Schelde along with a large starter of the Dirty Dozen. Should have
been way m...
Posted in thread: Anyone used dirty dozen in secondary? on 03-26-2015 at 01:57 PM
back in late december i bottled a batch of saison with ECY34. i primed low (like 1.5 vols),
assuming that the one of the bretts in the dirty dozen would chew off another point or two. i
used thick gla...
Posted in thread: ECY34 "Dirty Dozen"--now what? on 03-26-2015 at 01:52 PM
I did a couple berliners with 100% ECY34, they came out really clean and highlight the hell out
of the fruit I added (gooseberry/redcurrant and key lime/ancho). In a 8.5% 'farmhouse belgian
Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 03-16-2015 at 07:34 PM
Is everyone zesting this on brew day or is there a way to do it ahead of time and store it.I've
always done it on brew day, but in theory you could store it in vodka just fine (I'd probably
put it in ...
Posted in thread: My new mash tun on 03-12-2015 at 03:53 PM
This looks great, my only concern is dealing with the handles. Seems like a pretty serious
Posted in thread: WLP644 -Brett B Trois on 03-06-2015 at 01:46 PM
Just bottled an ipa fermented with this on Sunday. It's been a while since I've bottled and due
to dry hopping the bejeesus out of this one with whole leaf hops and siphon issues my volume
was a littl...
Posted in thread: Experiences with Brett C Solo on 02-13-2015 at 04:47 PM
I did a grisette with 100% brett C a few years back. Pitched a 1.5L starter into a 4.25 gal
batch. Came out quite fruity, went over really well with beer connoisseurs and the
less-initiated as well. F...
Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 02-10-2015 at 10:03 PM
Where in the world do you find Mandarina Bavaria?!Group buy through a local club last year.
Just tossed some in a pils, should be interesting.
Posted in thread: Hop God - American Stout on 02-08-2015 at 08:29 PM
I just mashed in on this, hit mash temp perfect, 152. Now just hoping to hit my gravity,
fingers crossed on that :cross:Planning on following the recipe exactly except subbing Columbus
for the magnum ...
Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 02-02-2015 at 03:14 PM
Since I can't edit my original post... in the latest couple of batches of this, I subbed out
2/3 of the Sorachi, as I find it to really thicken mouthfeel in an almost diacetyl-like manner.
I used Mand...