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Join Date:

06-20-2011

Last Activity:

07-04-2012 10:32 AM

    ABOUT ME

  • Single
  • Pasadena
  • Ca

LATEST ACTIVITY

  • Posted in thread: Is leaving primary for 2 Mo. Ok? on 04-21-2012 at 03:02 PM
    Thanks!!

  • Posted in thread: Is leaving primary for 2 Mo. Ok? on 04-20-2012 at 07:32 PM
    All depends on the type of busniss....Now thats is funny stuff..:mug: Fixed!

  • Posted in thread: Is leaving primary for 2 Mo. Ok? on 04-20-2012 at 06:56 PM
    I know its not ideal but I got called away on business and one thing led to another.. Is it to
    late for my cider?

  • Posted in thread: Getting out.... Free Stuff!! on 10-02-2011 at 11:38 PM
    Yes! Pm being sent.Your inbox is full

  • Posted in thread: Getting out.... Free Stuff!! on 10-02-2011 at 11:23 PM
    Im giving away my brew kit less the burners and pots.. Glass primary aand glass secondary.....
    3 buckets, cappers ETC. much more... Let me know.Im in pasadena and will be around this week,
    for puckup....

  • Posted in thread: Need some help on 08-20-2011 at 10:34 PM
    Have you already stabilized with sorbate and sulfite? I'm not sure of the math to get you to
    1.010, because it depends on how much sugar your concentrate has. I am surprised it finished at
    1.000- are ...

  • Posted in thread: Need some help on 08-20-2011 at 08:32 PM
    New to cider but not to beer... Hi everyone!!! I have a 5gal. batch that started out SG 1.085
    and is at FG 1.00 want to back sweeten how much AJ concentrate should I add?? one can? two
    cans? to get it...

  • Posted in thread: LHBS Bad Info I think..? on 07-30-2011 at 06:00 AM
    I love this place!!!!1.067 to 1.021 is 69%, although on the low end, that is close to the range
    of that yeast. Try adding something different if you add more yeast (something like Notty or
    S-05 to get...

  • Posted in thread: LHBS Bad Info I think..? on 07-30-2011 at 05:59 AM
    Thats what I thought... why would the LHBS guy not give me that option?In this situation I
    would pitch a second pack. Dry yeast needs to be a) re-hydrated properly with 90F water, and b)
    does better w...

  • Posted in thread: LHBS Bad Info I think..? on 07-30-2011 at 05:19 AM
    Repitch?

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