bottweiser

LATEST ACTIVITY

• Posted in thread: Man, I love Apfelwein on 04-25-2010 at 10:31 PM
  Since my GF wanted it a bit sweeter we sweetened with about 1 and 2/3rd cups of Splenda. I
  think the politically correct term for GF is SWMBO.:off: Who was the original SWMBO? Check out
  the Rumpole st...

• Posted in thread: Man, I love Apfelwein on 04-24-2010 at 07:21 PM
  Welp, I popped open that one bottle of apfelwein that I had put in the frig last week Friday.
  It was VERY good!glenn514:mug:I'm glad the plastic juice bottles worked out for you. How long
  do you think...

• Posted in thread: Man, I love Apfelwein on 04-23-2010 at 11:31 PM
  My first batch of Apfelwein has about 3 more weeks in the fermenter, but I made it with two
  cans of juice concentrate in addition to the 2 pounds of dextrose. I also have a half batch
  made with 2 poun...

• Posted in thread: Bells Oberon Clone on 04-23-2010 at 05:38 AM
  soo, am I missing it, or is there a good extract or partial mash version out there?Based on the
  conversion factor of .6 pounds of extract = 1 pound of grain, I figure you need 3.6 pounds of
  DME and 2....

• Posted in thread: Bells Oberon Clone on 04-22-2010 at 04:28 AM
  What I meant to say was, I love obsessing over the flavors of beers. I would like suggestions
  of what beer I can obsess over next.I think I'm in love.

• Posted in thread: Tim's Irish Stout on 04-19-2010 at 04:02 PM
  Yeah I'm definately going to try it out. I will cut back the black patent, and I'm thinking
  about adding coffee.

• Posted in thread: Tim's Irish Stout on 04-19-2010 at 02:16 AM
  I've never done a partial mash. Do these grains need to be crushed before steeping?

• Posted in thread: Bottle-Carbing in #1 PETE on 04-19-2010 at 01:11 AM
  I'm thinking about using 3-liter soda bottles when my first batch is ready for bottling. Has
  anyone experimented with long-term aging in those?PS thanks for being the guinea pig I hope it
  works. I bet...

• Posted in thread: Man, I love Apfelwein on 04-19-2010 at 12:44 AM
  I just assembled a half-batch using 2.5 gallons apple juice, 2 pounds of light brown sugar, and
  the Montrachet yeast. In other words, with twice the recommended amount of sugar. I've seen
  contradictor...

• Posted in thread: Mr Beer - Read all about it and ask questions on 04-18-2010 at 10:53 PM
  I would use one of their kits but disregard the instructions. Someone on this thread earlier
  pointed out mrbeerfans.com which will tell you how to use a mr. Beer kit to brew quality beer.