Last Activity:07-28-2015 12:17 PM
8 Likes on 5 Posts
Posted in thread: Wyeast smack pack question on 07-14-2015 at 12:45 PM
Yeah it was 1056.I made a starter and it's all looking good.
Posted in thread: Wyeast smack pack question on 07-13-2015 at 10:51 PM
Beer ingredients delivered today, the wyeast package was puffed up and the activator pack seems
to be already broken. Assume the yeast is still good to go? Or since im gonna do a starter
would it even...
Posted in thread: florida law assistance on 06-01-2014 at 12:05 AM
Anyone knowledgeable in florida homebrew law or know where I can find some answers?The only
things I've been able to find are that I can't sell, or give away to someone else to sell and
the number of ...
Posted in thread: would this work with key lime? on 04-04-2014 at 01:35 AM
Crushed grains:1/2 pound flaked corn1/2 pound 2 row1/2 pound crystal 10L1/4 pound
carapilsMalt:7 pounds extra pale extract1 pound lactoseHops:1 ounce summer 601/2 ounce Amarillo
15 (also added .75 oun...
Posted in thread: are these going to blow up? on 04-03-2014 at 03:07 PM
These did not blow up and in fact taste fantastic.also, not overly carbonated. good stuff.
Posted in thread: Beer to Stay Away From on 04-03-2014 at 01:50 PM
Anything from Leinenkugel.I'm originally from Chippewa Falls, and I don't understand how people
drink this stuff.
Posted in thread: Beer to Stay Away From on 04-02-2014 at 05:45 PM
I find that label funny, and would buy that if I saw it anywhere.
Posted in thread: are these going to blow up? on 03-13-2014 at 05:53 PM
I assume so. There were visible signs of fermentation after 6 hours. And fermentation was very
Posted in thread: are these going to blow up? on 03-13-2014 at 05:19 PM
OG 1.06216 days in primary4 oz priming sugar1 oz vanilla extract powder
Posted in thread: are these going to blow up? on 03-13-2014 at 05:00 PM
I made the Austin homebrew Orange Creamsicle Ale (extract). I added extra orange peel, and did
a boil of about 4 gallons.and I just looked at the site and I can't even find it on there
now.Anyway, it ...