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Join Date:

04-14-2011

Last Activity:

09-19-2014 3:28 PM

Likes Given: 303

2660 Likes on 2074 Posts 

    ABOUT ME

  • cooking,brewing,dad-ing,husband-ing
  • CNC machinist
  • Almost all of it
  • Umm... Top Gun? I don't watch much television
  • The Office is my exception
  • Brewing Research Engineers of Willits
  • I want to brew everything, all at the same time.
  • Male
  • Married
  • ukiah
  • CA

LATEST ACTIVITY

  • Posted in thread: Drank my first IPA ever this evening. on 09-19-2014 at 08:07 PM
    Huh. What I've tasted was a bit darker & maltier from out west. The one here & further east
    were hop bombs, or just sessionable versions that had little malt presence.Weird. Yeah, when I
    think of East...

  • Posted in thread: Drank my first IPA ever this evening. on 09-19-2014 at 07:42 PM
    Well, actually :D, that's where you start getting into East Coast vs West coast style IPA's.
    East coast leans toward hop flavor/aroma while West Coast has more malt presence. That's what
    I've tasted/l...

  • Posted in thread: Drank my first IPA ever this evening. on 09-19-2014 at 03:02 PM
    I remember when I was a kid my friends dad worked for a distributor that resulted in him having
    a few cases of Booneville Hop Ottin' IPA around at all times. To us at the time, it was
    undrinkable. SO ...

  • Posted in thread: Homemade hot sauce recipes on 09-19-2014 at 01:30 PM
    What about putting an airlock in a sealed cap once the party starts?No good, it will just clog
    it immediately with pepper chunks.

  • Posted in thread: Homemade hot sauce recipes on 09-18-2014 at 09:35 PM
    hopefully it explodes in my wife's eyes when she opens the pantryAt least then she won't have
    to see the beer stains on the ceiling.

  • Posted in thread: I Quit Smoking on 09-18-2014 at 06:50 PM
    I like pawn started smoking at 13, and smoked till I was 26. Camels for the first half,
    Winstons for the second half. Backwoods too, loved those things. I will never smoke again, but
    I do occasionally...

  • Posted in thread: Homemade hot sauce recipes on 09-18-2014 at 06:06 PM
    Well, I did this. 65% Bhut Jolokia (ghost), 15% Fatalii, 15% Habanero and 5% Carolina Reaper.
    Processed into preferred texture and soaked in 3TBS sea salt/QT solution as recommended by
    TiberBrew. I'm ...

  • Posted in thread: Homemade Bread Thread on 09-18-2014 at 02:42 AM
    Rex, here's a great looking sourdough recipe to try ;) from my iPhone using Home Brew

  • Posted in thread: The Home Made Pizza Thread on 09-18-2014 at 02:40 AM
    Made cheese over the weekend, then pizza. My wife has a client with a jersey cow that gives 3
    gallons of milk a day and he can't begin to use it all. Sorry I guess it's a lot of pictures
    2245742245752...

  • Posted in thread: I'm a stupid idiot-help with fermentation issues on 09-17-2014 at 11:11 PM
    Whether or not you'll get too many or undesirable esters is tied to a lot of things such as
    pitching rates and oxegenation. You'll just have to wait and see. I don't think it will be
    awful brew though...

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