Last Activity:09-19-2014 3:28 PM
Likes Given: 303
2660 Likes on 2074 Posts
Posted in thread: Drank my first IPA ever this evening. on 09-19-2014 at 08:07 PM
Huh. What I've tasted was a bit darker & maltier from out west. The one here & further east
were hop bombs, or just sessionable versions that had little malt presence.Weird. Yeah, when I
think of East...
Posted in thread: Drank my first IPA ever this evening. on 09-19-2014 at 07:42 PM
Well, actually :D, that's where you start getting into East Coast vs West coast style IPA's.
East coast leans toward hop flavor/aroma while West Coast has more malt presence. That's what
Posted in thread: Drank my first IPA ever this evening. on 09-19-2014 at 03:02 PM
I remember when I was a kid my friends dad worked for a distributor that resulted in him having
a few cases of Booneville Hop Ottin' IPA around at all times. To us at the time, it was
undrinkable. SO ...
Posted in thread: Homemade hot sauce recipes on 09-19-2014 at 01:30 PM
What about putting an airlock in a sealed cap once the party starts?No good, it will just clog
it immediately with pepper chunks.
Posted in thread: Homemade hot sauce recipes on 09-18-2014 at 09:35 PM
hopefully it explodes in my wife's eyes when she opens the pantryAt least then she won't have
to see the beer stains on the ceiling.
Posted in thread: I Quit Smoking on 09-18-2014 at 06:50 PM
I like pawn started smoking at 13, and smoked till I was 26. Camels for the first half,
Winstons for the second half. Backwoods too, loved those things. I will never smoke again, but
I do occasionally...
Posted in thread: Homemade hot sauce recipes on 09-18-2014 at 06:06 PM
Well, I did this. 65% Bhut Jolokia (ghost), 15% Fatalii, 15% Habanero and 5% Carolina Reaper.
Processed into preferred texture and soaked in 3TBS sea salt/QT solution as recommended by
TiberBrew. I'm ...
Posted in thread: Homemade Bread Thread on 09-18-2014 at 02:42 AM
Rex, here's a great looking sourdough recipe to try ;) from my iPhone using Home Brew
Posted in thread: The Home Made Pizza Thread on 09-18-2014 at 02:40 AM
Made cheese over the weekend, then pizza. My wife has a client with a jersey cow that gives 3
gallons of milk a day and he can't begin to use it all. Sorry I guess it's a lot of pictures
Posted in thread: I'm a stupid idiot-help with fermentation issues on 09-17-2014 at 11:11 PM
Whether or not you'll get too many or undesirable esters is tied to a lot of things such as
pitching rates and oxegenation. You'll just have to wait and see. I don't think it will be
awful brew though...