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Join Date:

10-30-2010

Last Activity:

05-03-2014 3:57 PM

Likes Given: 2

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    ABOUT ME

  • Attorney
  • Charlie Bottenberg
  • Irish Red Ale, Munich Dark Lager, Pumpkin Ale, Oktoberfest, Pilsner, Red Hook ESB clone, Honey Weiss, Dunkel Weisen, Belgian Ale, Belgian Blackberry Ale, Blue Moon Honey Ale Clone
  • Helles Lager,rnOrange Wheat,rnOktoberfest,rnOde to Arthur Stout
  • Male
  • Married
  • Waukee
  • Iowa

LATEST ACTIVITY

  • Posted in thread: T.G. Lee Milk? on 10-11-2012 at 08:16 PM
    Not that it directly answers your question, but I've been using Costco milk with good results.
    The only real way to find out is to buy some and give it a wing I guess.

  • Posted in thread: Whiskey cured bacon? on 09-27-2012 at 06:26 PM
    I'm intrigued. What else do you use in your cure? My first batch of bacon is due to be smoked
    tomorrow.

  • Posted in thread: WSM in cold temps? on 09-25-2012 at 12:22 AM
    I smoked over the weekend in the 40s on my WSM. I just run standard minion method with the
    bottom vents all 1/3-1/2 open and the top vent all the way open. Kept the smoker at 230 for 10
    hours on one l...

  • Posted in thread: Puzzling chevre on 07-16-2012 at 04:07 AM
    I ran into a strange situation with some chevre I have been trying to make. Last weekend I
    visited my parents in Minnesota, where it is much, much easier to find goat's milk than Iowa.
    So I naturally ...

  • Posted in thread: All Keg Kits on Sale! on 06-18-2012 at 01:39 AM
    Okay your turn around time is ridiculous. I ordered a basic keg setup for my Dad for Father's
    Day way late on Wednesday, and you got it to him by Saturday. Are you guys beer loving robots
    or something...

  • Posted in thread: "corny" Legal or not on 06-04-2012 at 01:45 AM
    The correct action would have been to toss her #$% out of the motorhome to make more room for
    kegs.

  • Posted in thread: Who's smoking meat this weekend? on 06-03-2012 at 11:07 PM
    I rocked some brisket yesterday, and it was fantastic. The smell that permeates my house for
    days after I smoke meat just makes me want to smoke more meat. It is a vicious cycle.

  • Posted in thread: Who's smoking meat this weekend? on 04-08-2012 at 02:21 AM
    I smoked some loinback ribs. Easily the best I have produced thus far.

  • Posted in thread: Just some beginner questions on 03-27-2012 at 07:32 PM
    I have a tupperware container filled with water in mine and put an old humidity reader from a
    cigar box in it to see where it is at. As for light, it is in my basement so minimal light to
    begin with, ...

  • Posted in thread: Just some beginner questions on 03-27-2012 at 03:17 PM
    This is a good link for milk information Personally I have just used Costco whole milk with
    some excellent results.

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