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12-02-2016 10:57 PM

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  • Todd
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  • Posted in thread: Honey or Dextrose/Maltodextrin for priming? on 11-28-2016 at 05:14 PM
    Corn sugar or regular table sugar would work fine. Honey could also be nice, but IME takes
    longer to finish carbonating.

  • Posted in thread: Lebkuchen on 11-23-2016 at 08:14 PM
    Bump for 2016.Hopefully I'll get to making the lebkuchen this weekend! Maybe I'll be able to
    squeeze in the candied orange tonight.

  • Posted in thread: How many BIABers use FWH & Hop-back? on 11-22-2016 at 09:55 PM
    FWH and whirlpool below 180F.

  • Posted in thread: Hitting IBU Estimates in Published Recipes on 11-17-2016 at 10:48 PM
    The boil volume or duration may be different. Also, the calculated density of your wort could
    affect the hop utilization. This would mostly be an issue with extract batches.

  • Posted in thread: Just peachy on 11-17-2016 at 06:21 PM
    I haven't tried such a thing yet, key word 'yet', but was considering doing roughly the same
    idea with pears, so I say move forward!

  • Posted in thread: Hose fell into secondary on 11-15-2016 at 11:01 PM
    While placing the airlock in the rubber grommet in the lid of my brew bucket, the grommet
    popped loose and fell in. I didn't even try to fish it out; collected it after bottling. Since
    it was sanitize...

  • Posted in thread: Drying liquid yeast - possible or not? on 11-15-2016 at 05:05 PM
    I haven't found the thread that I originally read, but found info on a couple of survivalist
    sites that sound similar, so I condensed the instructions for this first part:Mix yeast with a
    cup of water...

  • Posted in thread: Drying liquid yeast - possible or not? on 11-15-2016 at 03:26 PM
    I read about someone in the same situation as you who used dried potato or potato starch in
    order to dry yeast and then save it. I'm not finding the thread (I think that it was on Wine
    Making Talk) th...

  • Posted in thread: Mead questions need answers quick! on 11-14-2016 at 11:15 PM
    Generally, packets of dry yeast are sufficient for 5-6 gallons of must, so a half or so would
    be fine, but you could use the entire thing and not have a notable issue either.

Veni ad bibendum