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05-27-2016 7:16 PM

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  • Todd
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  • Posted in thread: Recipe Section is Messed Up on 05-16-2016 at 08:11 PM
    I would also like to see the recipe type column return. Could we get the Beer Style / State
    dropdown sorted by alphabetical order?

  • Posted in thread: How long are grains good once crushed? on 05-06-2016 at 08:28 PM
    Taste some of the grain. If it tastes like more like cardboard than cereal, you are better of
    dumping it.

  • Posted in thread: Double IPA is not carbonating on 05-05-2016 at 08:42 PM
    I think that they need a little more time, but with that said, I would have expected a little
    CO2 by 4 weeks. The brews that I've done around 9% usually take about 8 weeks to carb nicely.

  • Posted in thread: Double IPA is not carbonating on 05-05-2016 at 08:24 PM
    How long since bottling?

  • Posted in thread: True or False? on 04-28-2016 at 02:42 PM
    True, but the question doesn't cover the subject sufficiently. As already stated, there is a
    wider variety of beers that can be made with all-grain brewing and possibly the greater
    difference comes fr...

  • Posted in thread: adding garden hose attachment to pull down faucets? on 04-27-2016 at 06:46 PM
    I was also told that it couldn't be done! After much thought, I bought two adapters, because I
    couldn't find one that would bridge the size difference. I want to say that the sizes were 3/8"
    female to...

  • Posted in thread: First Pilsner...Step Mash or No Step Mash? on 04-21-2016 at 03:04 PM
    Weyermann is advertised as slightly under modified. When mashing in for step mash for BIAB, do
    you still do the 1.5 qt/gallon?It depends on the step schedule. Reportedly, the enzymes
    targeted in lower...

  • Posted in thread: Corn Sugar Substitute in DIPA recipes on 03-31-2016 at 03:27 PM
    Table sugar would be the closest; light candi syrup might add the slightest bit of flavor, but
    the hops should cover whatever contribution it may give. Either way you should be fine.

  • Posted in thread: Boil PH on 03-10-2016 at 11:30 PM
    Acidulated malt and lactic acid are the most popular methods of lowering pH. The pH of your tap
    water doesn't actually factor into the issue. The total hardness of your water as seen in the
    amount of ...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 02-26-2016 at 05:55 PM
    Saq's The Pious Westvleteren 12 Style Quad Clone - All-Grain Recipe KitThanks!

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