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02-06-2013

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02-08-2016 9:33 PM

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  • Todd
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  • Posted in thread: Blending beers on 01-27-2016 at 04:26 PM
    I haven't done this myself, but while visiting Leinenkugel's they blended beers in their bar
    and have even gone so far as to name the blends. That said, they blended as they went instead
    of in the keg...

  • Posted in thread: Rehydrated Yeast Question on 01-25-2016 at 10:07 PM
    I would add a little wort to the yeast, wait 30 mins and then pitch into the full batch. Unless
    you are afraid that you did something to contaminate the yeast, the worst that could happen in
    8 hours i...

  • Posted in thread: Affordable Probe Thermometer? on 12-10-2015 at 03:46 PM
    I use an old Pyrex one (they stopped making them) like that and it works fine, although you
    cannot submerge past the crimp in the top of the probe/start of the wire, so there is some
    limitation in the...

  • Posted in thread: Copper Kettle Mexican Chocolate Stout Recipe on 12-09-2015 at 07:02 PM
    I have only had this once, but I thought that the cinnamon was overdone. The heat was also a
    little much (only a little), but the cinnamon could have been pushing the heat sensation higher
    as well. I ...

  • Posted in thread: Do you use ancho chilies in chili? on 12-08-2015 at 07:10 PM
    Exactly, although I would probably start with one ancho and then after it simmers a while check
    the flavor before adding another. They're not spicy, so you don't have to worry about that, but
    the flav...

  • Posted in thread: Do you use ancho chilies in chili? on 12-08-2015 at 03:43 PM
    Never replace garlic!!! Besides they are completely different ingredients. Why not just add
    some of the anchos?

  • Posted in thread: How Many Gallons of Mead 2015 Edition! on 12-04-2015 at 04:12 PM
    +3 Cyser+1 Black Cherry Melomel=903

  • Posted in thread: How many gallons of homebrew in 2015? on 12-03-2015 at 07:14 PM
    +2.5 OktoberFAST+2.5 Belgian Amber+1.5 Another Belgian Amber=25,976.5

  • Posted in thread: Westvleteren 12 clone not cabonating on 12-03-2015 at 06:32 PM
    Anecdotally, my 9%+ beers have taken around three months to carb. As long as you have some
    carbonation, I would say that waiting, at least a little while longer, is the way to go. You
    could also move ...

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