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02-06-2013

Last Activity:

08-03-2015 9:15 PM

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63 Likes on 49 Posts 

    ABOUT ME

  • Todd
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LATEST ACTIVITY

  • Posted in thread: Low(er) ABV Homebrew Recipes on 07-28-2015 at 06:40 PM
    This thread has a few ideas:

  • Posted in thread: Another head retention thread...but this one is different on 07-13-2015 at 06:41 PM
    WY2206 had the most carbonation and WY2565 just a little bit less.

  • Posted in thread: Hop combinations vs single hop additions on 07-10-2015 at 08:15 PM
    Using multiple hop varieties can also build complexity of aroma/flavor, whereas a single
    variety may leave the aroma/flavor more monotone. Depending on what you want to accomplish with
    the beer, eithe...

  • Posted in thread: Alcohol Content on 07-09-2015 at 04:40 PM
    You added 0.012 points, so yes, the result is about a 1.5-1.6% increase. My math has you
    slightly higher in total abv at 13%, but half of a percent isn't much to worry about.

  • Posted in thread: Another head retention thread...but this one is different on 07-09-2015 at 03:05 PM
    Head retention is usually due to proteins in the beer. With all else being equal, I'm going to
    assume that the flocculation properties of different yeasts may have precipitated the proteins
    to differe...

  • Posted in thread: Another head retention thread...but this one is different on 07-09-2015 at 02:54 PM
    Hi everybody,I brewed BierMuncher's Helles Belles, splitting the batch into three for
    experimenting with three yeasts: WY2206, WY2565 and WLP830. Last night I pulled a bottle of
    each, for a side-by-si...

  • Posted in thread: Does Wyeast 4766 (Cider yeast) have a kill factor? on 07-01-2015 at 09:15 PM
    Some yeasts, champagne are the only ones that I recall offhand, emit a protein that actively
    kills other yeasts.OP, based on your other thread, it seems like you already pitched all those
    yeasts, so t...

  • Posted in thread: White mold? on 06-29-2015 at 09:21 PM
    Sounds like a pellicle, but a photo would really help.

  • Posted in thread: Old school lagers on 06-29-2015 at 05:57 PM
    Midwest lists this in their article about malts:"There are also flavor differences between
    2-row and 6-row and it seems that most brewers feel 2-row malt produces a fuller, maltier
    flavor and 6-row ma...

  • Posted in thread: D rest for 5 days on 06-29-2015 at 03:47 PM
    Nope, perfectly fine.

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