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05-26-2015 9:47 AM

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  • Posted in thread: Horrible aftertaste - Apricot IPA on 05-27-2015 at 12:08 PM
    3 lb is heavy but doesn't seem to be overdoing it. I would lean towards and infection because
    extract rarely gets below 1.010 in my experiences. How did this beer do overtime ?

  • Posted in thread: Treehouse Brewing Julius Clone on 05-27-2015 at 11:54 AM
    Hazy due to amount of hops and lack of filtration

  • Posted in thread: adding lime juice to keg of corona clone on 05-22-2015 at 01:55 PM
    Glad it turned out so well for you, but just as an fyi - freezing the lime juice will not
    sterilize it. Most bacteria can survive being frozen. They just don't multiply until they are
    thawed out and w...

  • Posted in thread: Midwest Supplies on 05-01-2015 at 12:57 PM
    NB & MW merged in 2013 the word !

  • Posted in thread: Midwest Supplies on 05-01-2015 at 12:55 PM
    You are aware that Midwest is owned by Northern Brewer right ?

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 04-15-2015 at 02:37 AM
    Good thing he didn't give out oak chips from his barrels containing his bugs or people would
    copy his sour beer profile and make millions. Sent from my iPhone using Home BrewI actually
    used those chip...

  • Posted in thread: malts on 04-13-2015 at 12:35 AM
    I find that if I have half "dry" and half "liquid" extracts i like to boil the dry first and
    the liquid later as it scorches a bit easier and tends to darken in general "shelf life" a lot
    faster than ...

  • Posted in thread: Worried about a Possible Infection on 04-13-2015 at 12:33 AM
    Also take a gravity reading before you proceed to Secondary/Bottling/Kegging to make sure she's
    done fermenting, or at least at an acceptable FG

  • Posted in thread: Worried about a Possible Infection on 04-13-2015 at 12:32 AM
    No that just appears to be leftover yeast "yeast rafts" possibly in a larger than normal amount
    due to the chance that you may have used a "true" top cropping yeast. What yeast did you pitch

  • Posted in thread: Getting honey flavor in brew on 04-10-2015 at 12:40 PM
    Honey malt otherwise known as grambinus does not in part a honey like flavor, instead you get a
    soft almost nutty flavor from its contribution to your grist .


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