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04-15-2014 1:36 AM

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  • Posted in thread: Currently in the fermenter... on 10-10-2013 at 01:26 PM
    What exactly are you going for? Also 5 gallons? Homebrewing is about what YOU like.. IMO. I
    would put a lot more hops... Maybe dry hop it. Also I would add a lb of honey malt or something
    to add more ...

  • Posted in thread: Hangover cures on 10-06-2013 at 01:46 PM
    Other than drinking water before bed. One of the few benefits of being in the military is the
    next day I just hook up to an I.V. Always does the trick.

  • Posted in thread: Cold crash then keg condition warm? on 10-04-2013 at 09:43 PM
    I cold crash.. Then transfer into keg an bulk age it in basement, which stays right around 60..
    With winter coming it will go down to about 55. Which is great... I have no problems with this
    method. B...

  • Posted in thread: To those who dry hop in kegs... on 08-04-2013 at 02:45 PM
    I have done this also, after a few pints the beer should clear out around the dip tub... I keg
    hopped in a tea ball over 2 oz an worked just fine for me..

  • Posted in thread: Breweries in New England! on 06-29-2013 at 01:55 PM
    Treehouse brewing is a must!! Jack Abby's is a must! Opa opa milk stout is also good... (Not a
    huge fan of opa opa but milky stout is good) there are so many good ones! I would go to the
    local package...

  • Posted in thread: Carboys are empty!! on 06-21-2013 at 04:27 PM
    i plan on doing 2 this year, souther tier clone and something i wanna put together.. prolly
    will start ordering the random things i need for it soon an brew in about a month. i am not a
    huge fruit/ ve...

  • Posted in thread: Carboys are empty!! on 06-20-2013 at 08:57 PM

  • Posted in thread: Aging brew question on 06-19-2013 at 01:55 PM
    It would have easier to delete the text and skip the post but I thought someone would
    appreciate the thought process.An I thought I was the only one who does

  • Posted in thread: You know you're a home brewer when? on 06-19-2013 at 01:49 PM
    Looking good!Thank you sir... That's a pale ale kegged. No gelatin, just Irish Mose during

  • Posted in thread: Bottling Beer from a Keg on 06-19-2013 at 01:46 PM
    You open the beer, which is carbed up, to add sugar to it? I'm trying to picture what you mean.
    Beer is very much like soda, in that once it's carbed up it stays carbed up. Until you open it.
    Once you...