- Posts 12
Last Activity:10-14-2013 5:44 AM
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Posted in thread: I Eat Danger For Breakfast Stout on 12-30-2013 at 09:19 PM
IMO it was a bit too bitter. I also way over carbonated the beer so most were undrinkable. The
issue came that all that choco and Yeast made a 3 inch + cake at the bottem so the yield was
low. I think...
Posted in thread: I Eat Danger For Breakfast Stout on 09-06-2013 at 03:18 AM
Also I would add I lost so much initially as there was 4-6 inches of traub in primary. Only
bottled a little under 4 gallons, closer to 3 3/4
Posted in thread: I Eat Danger For Breakfast Stout on 09-06-2013 at 02:30 AM
Sorry I have not responded, I wanted to wait until i bottled to review all the results and get
opinions. So the OG was 1.062 and after 2 weeks of what I would say violent fermenting it went
to 1.020 s...
Posted in thread: I Eat Danger For Breakfast Stout on 08-08-2013 at 04:50 PM
So after 2 weeks I racked it to the secondary. What a sludge at the bottem of the bucket.
Really a waste. I only was able to get about 4 gallons from the primary. All the chocolate and
yeast I felt wa...
Posted in thread: I Eat Danger For Breakfast Stout on 07-18-2013 at 09:53 PM
I am making this this weekend. I am looking forward to it! I wanted to know about the chocolate
and coffee. Did you use a solid 2 lb block in the last 5 minutes of boil? Since it was part of
the boil ...
Posted in thread: Sam's Raspberry Wheat on 07-18-2013 at 09:47 PM
ok thak you. After one week in primary we are now going on 10 days in secondary with some
decent activity in the airlock.
Posted in thread: Sam's Raspberry Wheat on 07-16-2013 at 04:15 PM
I used both fresh that I froze and then frozen "mixed berries' to give some additional sweetnes
of the blueberries and straberries. I am not sure what I would be looking for is taste. there
is also a ...
Posted in thread: Charlie's First Pumpkin on 07-16-2013 at 02:29 PM
Yea look for my revised version of this pumpkin. It's better. Way better. Also next time you
pour a glass buddy take a pic of the beer :)I have been looking for this- Do you have the
Posted in thread: Sam's Raspberry Wheat on 07-15-2013 at 09:13 PM
Quick update- 6 days ago I added the three lbs of fruit and it started fermenting again after a
1 week in the primary (airlock activity ended) before going to the secondary (with fruit). I
want to get...
Posted in thread: Sam's Raspberry Wheat on 07-12-2013 at 08:53 PM
Will do, that actually is a good idea thanks- I am going to brew a Chocolate Stout next and I
will need to go to my LHBS to pick up supplies. I was worried about some of the extract tastes,
but I thin...