Last Activity:05-15-2013 3:32 PM
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Posted in thread: FT FRESH Heady Topper 12/31 on 01-31-2013 at 01:33 AM
I also bought a case of Bell's Hopslam so I can trade for a 6 pack of that, if you'd like.
Posted in thread: FT FRESH Heady Topper 12/31 on 01-31-2013 at 01:31 AM
I can get my hands on Zombie Dust and anything 3 Floyd's that is seasonal. I also have a bomber
of 2011 Dark Lord Yellow Wax, if that tickles your fancy. Let me know!
Posted in thread: Semi-pro temp control fridge on 08-23-2012 at 05:39 AM
Hey guys, I'm looking into picking up a temp controlled fridge. Anyone know of one that can
handle at least two full sized 1/2 barrel kegs? I've looked but can't seem to narrow down my
search enough t...
Posted in thread: Caramel Malt on 07-01-2012 at 07:32 AM
You think the crystal malt overpowers the hops in Hoptimum? Either you have a bad bottle or you
ARE sensitive to the "caramel". ;)I got a fresh batch. This bottle has been in the fridge for a
bit but ...
Posted in thread: Caramel Malt on 07-01-2012 at 07:23 AM
Guess I'm extra sensitive to the caramel. Having a hard time enjoying Hoptimum at the moment.
Can say the same for most Dogfish Head brews. Would like to taste the other grains and hops but
Posted in thread: Caramel Malt on 07-01-2012 at 07:03 AM
Nothing new, but American brewers use way too much caramel malt. More than .5 lbs for 5 gallons
is unnecessary for any last style I can think of. My two cents.
Posted in thread: Problems with brewing DIPA on 06-15-2012 at 04:00 PM
I would go with the recommended starter size. What is your target final gravity? To be honest,
I would be happy with anything in the 1.016 range give or take. That is still pretty dry for a
beer with ...
Posted in thread: Problems with brewing DIPA on 06-14-2012 at 10:06 PM
I would have never dreamed of using melanoiden malt in an ipa, but floyd knows a hell of a lot
more about it than I do. In terms of helping attenuate well, I would recommend a huge starter.
I haven't ...
Posted in thread: Problems with brewing DIPA on 06-14-2012 at 09:25 AM
I'm still having issues with understanding how to get this thing under a FG of 1.020. I want it
definitely to have dryness and dominant hop flavors.I based my 3 Floyd's Dreadnaught recipe on
the one N...
Posted in thread: Problems with brewing DIPA on 06-05-2012 at 07:59 PM
In response to diacetyl... I don't think so. I brewed this thing back in March.Honey was clover
honey I picked up at the LHBS.Thanks for the feedback guys. Seems all very logical and helpful