Last Activity:11-16-2016 4:00 PM
Posted in thread: Steeping Specialty Grains on 09-13-2016 at 07:48 PM
Talking specifically about roasted grains, some guys here in Brazil use to add it on the mash
tun when they start to rise the temperature for the mash out.They do it to avoid roast
over-flavor on Stou...
Posted in thread: 15 gal Inductor Tank Respirating, Mold on 08-30-2012 at 04:39 PM
You really don't need to seal the lid. Bacteria/wild yeasts do not crawl through the tiny gaps.
Also, the co2 production adds a layer of protection. I removed the threaded part, and just set
the lid o...
Posted in thread: Insulating Sanke keg mash tun on 07-02-2012 at 07:15 PM
Unless you are brewing in the cold (under 60º or so) you shouldn't need any insulation at all.
The stainless holds the heat very well. If needed, you can make a reflectix hood to slip over
the top lik...
Posted in thread: jockey box question on 06-25-2012 at 10:54 PM
I made some insulating sleeves out of Reflectix that helps keep the kegs cold for hours if in
the shade. Seems to help.
Posted in thread: Sandpaper to clean copper tubing on 06-20-2012 at 06:49 PM
Did you use lead free solder? Just askin'
Posted in thread: Plate chiller without pump on 03-13-2012 at 03:45 PM
I use my 30 plate Kegcowboy chiller gravity without any problems. I run it fairly slowly to use
Posted in thread: race track lids on 02-27-2012 at 03:50 PM
Here's one with an added pressure valve. all look the same...Dave
Posted in thread: How long can you serve cask ale for? on 02-26-2012 at 06:44 PM
I set up a 3 gallon corny (with special dip tubes) as a cask for a homebrew meeting. Using 1.6
ounces of corn sugar in my black IPA, I let it condition on an angle for about 12 days at 65*.
We then se...
Posted in thread: Simple Keezer Collar sizing question... on 02-24-2012 at 08:29 PM
Posted in thread: Simple Keezer Collar sizing question... on 02-24-2012 at 06:27 PM
Interesting...I hadn't thought of that. Thanks!