boss429

LATEST ACTIVITY

• Posted in thread: Quality control for micro breweries on 11-12-2012 at 01:14 PM
  I just don't understand why SRM and hop profiles vary so significantly in the same beer brewed
  by the same brewery. So as far as malt goes I have read this have noticed malt profiles are
  commonly con...

• Posted in thread: Need advice on setting up Quickbooks for my brewery on 07-06-2012 at 06:32 PM
  Go all the way and get an ERP....go with an ERP integratorQB doesn't really handle beer
  accounting that well especially because of the TTB. can but youll probably need an add on
  like fishbowl or mis...

• Posted in thread: Ruthless Rye IPA autolysis flavors serial #206211131 on 04-04-2012 at 12:50 PM
  Moderator please erase the thread.

• Posted in thread: Ruthless Rye IPA autolysis flavors serial #206211131 on 04-04-2012 at 06:11 AM
  Clearly this issue was taken personally by many and I'm sorry.My opinion stands...consumers do
  not buy...judges please confirm...and IMO someone at SN is being dishonest.For the posters who
  did not ap...

• Posted in thread: Ruthless Rye IPA autolysis flavors serial #206211131 on 04-01-2012 at 04:29 PM
  disregard the post

• Posted in thread: co2 solubility factors, I WANT MOUTHFEEL on 02-05-2012 at 04:31 AM
  yea ill research it how to do the step up properly with cooler.Thanks for the tips!

• Posted in thread: co2 solubility factors, I WANT MOUTHFEEL on 02-04-2012 at 11:50 PM
  AJ,I totally agree that there are many myths on these forums that people take as true.I
  appreciate the info and it sounds legitimate and hopefully Ill get my hands on some of Charles'
  literature.apart...

• Posted in thread: co2 solubility factors, I WANT MOUTHFEEL on 02-04-2012 at 11:56 AM
  Thanks all for the replies!I bottle and I'm comapring to bottles of home brew and micro.aj,So
  you are saying that a protein rest is a good idea if I want to get this "proper"
  carbonation?I've realized...

• Posted in thread: co2 solubility factors, I WANT MOUTHFEEL on 02-01-2012 at 08:32 AM
  I want to know why some beers go flat right away and some don't. When they go instantly flat
  (such in my beer) you get no mouth feel or watery texture.I came to a conclusion that there are
  factors bey...

• Posted in thread: Bear Republic Racer 5 on 12-06-2011 at 06:14 AM
  Yea no harm in trying..your probably right