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09-03-2015 9:03 AM

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  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 09-02-2015 at 10:40 PM
    a pound of BP is a lot, you'll get some noticeable roast character from it. if you're just
    going for color, 1/4 should do it (but put it in a recipe calculator first to estimate the
    SRM).personally i ...

  • Posted in thread: 92.69% efficiency on 09-02-2015 at 03:31 AM
    Which craft breweries are moving to BIAB? I haven't read or heard anything just wondering!!!

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 09-02-2015 at 02:23 AM
    This yeast is known for a tart lemon character at certain temps.Yep, went nicely with the wheat
    saison I made. Yum. Never got the slightest kind of spice that saisons are known for and I've
    made four ...

  • Posted in thread: Brewing in the tropics! on 09-01-2015 at 10:06 PM
    Thanks. Been reading John Palmer's book and he seems to suggest shying away from gypsum and
    epsom. He claims the minerals and nutrients in the malt extract alone should be enough to make
    up for anythi...

  • Posted in thread: First Recipe, Is This Hop Schedule/Recipe Good? on 08-31-2015 at 09:56 PM
    Remember even if you`re not boiling the hops for an hour you still want to boil the wort for an
    hour to boil off nasty stuff like DMS precursors or you`ll have a cooked corn taste to the

  • Posted in thread: BIAB Efficiency - 40%? on 08-31-2015 at 03:25 AM
    Since most BIAB'ers achieve 0.1 gal/lb grain absorption or less...Most, yeah, but I think some
    of the people with low BIAB efficiency are precisely the people who AREN'T getting absorption
    that low. I...

  • Posted in thread: BIAB Efficiency - 40%? on 08-30-2015 at 10:17 PM
    When I do biab, I use a wilser bag, double crush my grains on my normal mill setting .037-.39 i
    think, moderately squeeze my bag, and do a 90 minute mash and I am always between 80-85%. I
    have been as...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-27-2015 at 04:57 AM
    One quick word to the wise, Belle Saison, especially when still fermenting and quite warm often
    has a just a touch of a citrus/sour taste that's easy for your average infection-paranoid
    homebrewer to ...

  • Posted in thread: Low ABV ... whyyyyy on 08-27-2015 at 04:54 AM
    For BIAB I mash with 2 gallons less than the total water I need. I'll pull the bag out and set
    it on a heavy rack and squeeze as much out with a pot lid that I can. Then I put the bag in a
    home depot ...

  • Posted in thread: Why is everyone only into IPA's on 08-27-2015 at 02:22 AM
    I love IPA's but I like them to be balanced. I really love the new stone ruination that's how I
    prefer my IPA's balanced yet hoppy and slightly maltyExactly. Stone knows how to make hoppy
    beers that d...

On deck: Saison all damn summer long Primary: Oatmeal Saison Bottled: Munich/Summit Saison, Wheat Saison

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