Last Activity:08-23-2016 12:26 AM
Likes Given: 28
131 Likes on 88 Posts
Posted in thread: Fall Saison on 08-16-2016 at 04:31 AM
Looks pretty straightforward. Don't see any need to get complicated with this one.
Posted in thread: "Maple" Nut Brown recipe? on 08-12-2016 at 10:57 PM
Age it a few weeks and try again?
Posted in thread: Hoppy wit on 08-12-2016 at 05:41 AM
I'd recommend low IBUs and a big-ass dry-hop. The aroma is just incredible with some nice hops.
Posted in thread: Lingonberry Mead ( Ikea concentrate mead ) on 08-12-2016 at 03:55 AM
Just pitched a batch of saison with a half liter bottle of this thrown in and minimal hopping.
The syrup itself is very sweet but with all of the sugar eaten away it should leave some
sourness and sai...
Posted in thread: "Standard" Beers Every Brewery Should Have on 07-25-2016 at 08:06 AM
I dunno.... I have a friend that will ask for the lightest thing they have. He's a Bud guy. He
won't consider drinking anything that is not yellow.I think in those cases, why not just serve
Bud? If th...
Posted in thread: "Standard" Beers Every Brewery Should Have on 07-25-2016 at 07:50 AM
I thought light flavor and body were part of the "Lawnmower" spec.Yeah but you can make pretty
flavorful beer without much alcohol, esters, SRM, IBUs or points of FG. Just use some
attenuative yeast a...
Posted in thread: "Standard" Beers Every Brewery Should Have on 07-24-2016 at 01:46 PM
Don't really think you need a light lager or something that tastes like a light lager to appeal
to non craft brew fans. There's plenty of beers they like, it's just IPAs and roasty stouts can
be a lot...
Posted in thread: Cascade +Columbus IPA suggestions on 07-23-2016 at 08:46 AM
Columbus had a lot more punch so use more Cascade or it'll get overwhelmed.
Posted in thread: If you Could Only buy One Beer at the Local Market on 07-22-2016 at 09:31 AM
Guiness I guess? *cries*It really is the best thing they have.
Posted in thread: "Maple" Nut Brown recipe? on 07-22-2016 at 08:06 AM
Got a pound of maple sugar dirt cheap from a guy who was leaving the country and selling ALL
his brewing stuff. Thinking of throwing it in instead of sugar into a red ale (the Raging Irish
Red from th...