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10-21-2016 9:43 AM

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  • Posted in thread: Putting together an American brown ale/mild split batch on 10-17-2016 at 05:01 AM
    Here's what I'm thinking now.Going for an easy drinking mild and a brown ale with a good bit of
    earthy rather than hop flavor, neither with much in the way of IBUs.Malt (for ten gallons,
    split into tw...

  • Posted in thread: Recipe check, IPA on 10-14-2016 at 09:21 AM
    Would use a dry hop rather than a hop tea as well, if its hard to bottle the beer with hops
    floating around everywhere I'd just put them in a steeping bag, hurts the hops a bit but better
    than nothing...

  • Posted in thread: Malty Brown on 10-14-2016 at 06:02 AM
    Which brand of Munich? What different brands consider "light" munich vary pretty considerably
    in lovibond.

  • Posted in thread: Malty Brown on 10-13-2016 at 09:39 PM
    I think you must have had the DFH Indian Brown, they say they brew it like an IPA but IMO it
    tastes like an American Brown Ale, and which, incidentally has 50 IBUs. I might up the two row
    so that the ...

  • Posted in thread: Malty Brown on 10-13-2016 at 09:37 PM
    With just 2 ounces? Wouldn't I need to up the amount? Say 4-6 ounces?Of course, hence "more
    brown malt."Despite its stupid name carabrown isn't a crystal malt, just a light brown malt.
    Lots of toasty ...

  • Posted in thread: Malty Brown on 10-12-2016 at 09:17 PM
    Maybe swap out the roasted barley for more brown malt or American carabrown, you'll get the
    same color but more maltiness.

  • Posted in thread: Safale S-04: wtf? on 10-10-2016 at 06:38 PM
    Never had those off flavors but it's really not a yeast you want to ferment in the 70's. Had a
    lot of turbid "muddy" taste to it for me when it gets warm.

  • Posted in thread: Need a Pale, Summery Beer that Ages Well on 10-07-2016 at 05:42 AM
    I made my last post before reading yours. Some brett may be in order, but I'm a bit nervous
    about making that jump. I don't want to age this beer for so long and then wind up with
    dumpers. I also am n...

  • Posted in thread: New Mangrove Jack's strains? on 10-07-2016 at 01:58 AM
    Well complaining about a saison strain attenuating too much is kind of missing the point.That
    said the French Saison isn't the best saison yeast but I made my best saison (out of 7) using a
    blend of M...

  • Posted in thread: Need a Pale, Summery Beer that Ages Well on 10-06-2016 at 04:51 AM
    For extended aging I'd go with something along the lines of a biere de garde (strong French
    aged farmhouse beer pretty similar to a saison). Big saisons and similar beers are summery and
    age well.Alte...

On deck: Vienna/Northern Brewer SMaSH Primary: Wenceslas Brown Porter. Bottled: Miserable Fat Belgian Bastard Amber Ale.