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Join Date:

04-09-2007

Last Activity:

05-02-2015 6:00 PM

Likes Given: 1

14 Likes on 9 Posts 

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LATEST ACTIVITY

  • Posted in thread: There's a fine line between clever and stupid (adding oligosaccarides to lambics) on 05-02-2015 at 12:28 AM
    Bottled some and stored away some more for a year. Having big plastic bottles sitting in closed
    bottling buckets to guard against bottle bombs. Will post pic and taste when it`s carbed up.

  • Posted in thread: There's a fine line between clever and stupid (adding oligosaccarides to lambics) on 05-01-2015 at 04:27 AM
    Thanks for all the feedback. I`m being a bit paranoid about bottle bombs but should be OK.Will
    want to age some residual beer (will put some in big bottles with balloons over the top and age
    it probab...

  • Posted in thread: There's a fine line between clever and stupid (adding oligosaccarides to lambics) on 05-01-2015 at 03:06 AM
    Don`t really have access to known bugs in Korea and international postage is annoying. I`m not
    worrying too much about screwing it up since it was on the verge of being dumped anyway. I
    think it`s lac...

  • Posted in thread: Easy Partial Mash Brewing (with pics) on 04-30-2015 at 03:35 AM
    Pot won't fit in oven. Not close :(lazarwolf: images aren't appearing but hard to get some
    stuff in Korea...But what I do have is a big 5 gallon or so dumpling steamer pot (with false
    bottom with big ...

  • Posted in thread: There's a fine line between clever and stupid (adding oligosaccarides to lambics) on 04-30-2015 at 02:49 AM
    So, I have an infected batch of witbier. Rather than throw it away, I think to myself "hey,
    lambics are all the rage these days so let's try to turn it into one of them, the worst that
    could happen is...

  • Posted in thread: Fermentation of Oligosaccharides on 04-30-2015 at 02:24 AM
    Did the same sort of thing with the same stuff for the same reason with a wine I made with
    cran/grape cocktail from CostCo and it turned out great.Remembering that I just threw some in
    some infected b...

  • Posted in thread: Funny things you've overheard about beer on 04-29-2015 at 04:55 AM
    I don't know what sort of info was available in '65, but I started brewing in the late 70's
    using a book called "The Art of Making Beer" by Stanley F. Anderson (copyright 1971). It wasn't
    near as bad ...

  • Posted in thread: Easy Partial Mash Brewing (with pics) on 04-28-2015 at 06:38 PM
    Great thread. Think I`ll do this with two partial boils going at the same time on different
    burners as my stove can`t handle a 5 gallon boil. Will probably be lazy and boil the mash and
    sparge water s...

  • Posted in thread: Funny things you've overheard about beer on 04-26-2015 at 03:26 AM
    Ha! Wish I could figure out how to Like this from my phone. Looking forward to AG recipes. You
    think this guy was a nut case, or was that the best info a home brewer could get?I think the
    author was p...

  • Posted in thread: Funny things you've overheard about beer on 04-25-2015 at 10:55 PM
    Let hit Homebrewing Without Failure again (1965 homebrewing guide):Realizing that the recipes
    are two gallon recipes makes it even moe scary when you see stuff like two pounds of sugar or
    two pounds o...

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On deck: Cannonball Ale ridiculously inauthentic Dunkelweizen Primary: Red Sonya Amber Wit Bottled: Maiden Fair American Dampfbier
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