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12-02-2016 11:55 AM

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  • Posted in thread: Don't Do That. on 12-02-2016 at 08:14 AM
    So how did the beer turn out and what was the final gravity?I did that my first all grain beer.
    OG was 1.000 anyway because that's how Belle Saison yeast rolls.

  • Posted in thread: Funny things you've overheard about beer on 12-02-2016 at 06:34 AM
    Is the thread too dead to bump? :D:I was at a wedding this past weekend and they had cans of
    Bud Light for the guests. I was driving soon, and it was freaking cold so I wasn't drinking
    anyways. But th...

  • Posted in thread: Us 05 on 12-01-2016 at 10:36 PM
    US-05 seems to work better than other ale strains when fermentation temps are higher than
    ideal, certainly better than US-04 when you're hitting 70 degrees. It gets a bit of peach
    flavor when the temp...

  • Posted in thread: Hop Hash vs Hop Pellets Experiment on 11-30-2016 at 05:45 AM
    Would be careful about doing anything that's going to contribute to IBUs as hop hash has higher
    AA than citra.But am very very interesting to learn more about the best way to use this stuff.

  • Posted in thread: Black IPA vs CascadIan Dark Ale on 11-29-2016 at 06:22 AM
    Style semantics give me headache, but a maltier, less hoppy but still hoppy Black IPA sounds
    like an American Stout to me.Except much much less roast flavor.

  • Posted in thread: Anyone brew with hop hash? on 11-29-2016 at 04:39 AM
    This post: letting them soak in ethanol instead of boiling them or using them in a dry hop.No
    idea which is the best way to use them, look forward to getting my hands on some and trying
    this and oth...

  • Posted in thread: Sam Adams Hoppy Red on 11-28-2016 at 10:35 PM
    Not exactly what you're looking for but I love beers like Stone's Arrogant Bastard, Evil Twin's
    Hop Flood and Maine Brewing Company's Red Wheelbarrow. From what I've heard and how they taste
    they rely...

  • Posted in thread: Imperial Black Barleywine Saga on 11-27-2016 at 09:24 AM
    Add some high alcohol tolerance yeast?

  • Posted in thread: 100% wheat on 11-25-2016 at 11:15 PM
    Yup do BIAB. Can't really get a stuck sparge with that just takes longer to drain.

  • Posted in thread: Cloudy beer gravity drop? on 11-25-2016 at 06:00 AM
    Us 05Now way in hell should US-05 be done at only 60% apparent attenuation. Looks like you put
    it into secondary too early. In general unless you're making something that specifically needs
    it or REAL...

On deck: Vienna/Northern Brewer SMaSH Primary: Wenceslas Brown Porter. Bottled: Miserable Fat Belgian Bastard Amber Ale.