Last Activity:04-16-2013 9:07 AM
Likes Given: 2
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Posted in thread: Complete set up on 04-10-2013 at 03:56 AM
Posted in thread: Interesting Day... on 04-11-2012 at 01:49 AM
Yeah, I really couldn't believe it happened. The place was VERY apologetic (as they should be).
I've never had the feeling of not being able to breathe before, besides underwater. It was one
of the sc...
Posted in thread: Interesting Day... on 04-10-2012 at 01:34 AM
I went to fill up my co2 tank for the first time at the place I bought it. The guy who was
filling it up said that he had never done it before, but that it shouldn't be too hard. He
filled it up, I pa...
Posted in thread: Looking for a full kit on 03-05-2012 at 01:45 AM
About a year ago I shopped "hard" for a starter set and found these guys to have really great
kit contents plus a "nearly free" first brew kit (only adds marginally to freight). They are
Posted in thread: Keezer Condensation on 02-29-2012 at 03:07 AM
I have a bucket of damprid in there. Not helping too much. The swiffer worked for now! Thanks!
Posted in thread: Keezer Condensation on 02-28-2012 at 11:31 PM
So, before I built my keezer, I noticed some condensation where the cooling lines run. After
installation, it's still there, but I am now unable to reach it because the collar is attached
to the base,...
Posted in thread: BIAB Questions on 02-14-2012 at 12:40 AM
Your yellow flame means you're not getting enough oxygen to the flame. Check the adjuster where
the gas line hooks to the fryer and if that is wide open, check the tube from there to the
burner for an...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-13-2012 at 04:01 AM
Brewed this today! First BIAB!!
Posted in thread: BIAB Questions on 02-13-2012 at 04:00 AM
Here's the run down of my brew day from the notes I took. I'll post the tree pictures I took as
well. First I cleaned everything. Then I added 6.5 gallons of water to my turkey fryer pot. I
put that o...
Posted in thread: BIAB Questions on 02-13-2012 at 01:27 AM
Brew turned out great! Nailed the 1.040 from the recipe perfectly. I took a few pictures and
will make a post with my notes and whatnot probably tomorrow. In short, the methods listed
above work great...