BornHausBier
LATEST ACTIVITY
Posted in thread: Who is brewing this weekend and what? on 06-04-2005 at 12:23 AM
Born Brewing Co. will be brewing Wiezenbier tonight pitching White Labs Hefewiezen yeast.
Currently have a Red Ale in secondary that will be ready for bottling in 7-10. Have a great
weekend! :cool:Posted in thread: Hacker Pschorr clone on 06-04-2005 at 12:19 AM
sure, I'm always interested in new recipes :)Posted in thread: Hacker Pschorr clone on 06-02-2005 at 10:32 PM
I got it Dave! Thanks much! :cool:Posted in thread: Hacker Pschorr clone on 06-02-2005 at 05:56 PM
2nd Street,Would you kindly post the Hacker Pschorr clone. Or send via email to gborn1@aol.com.
Thanks!! :DPosted in thread: yeast question on 06-01-2005 at 05:19 PM
I threw yeast (whitelabs) and capped last Friday on a Red Ale. The airlock bubbled like crazy
for about 24 hours (late Saturday to Sunday). Since then there has been no action in the
airlock. My OG wa...Posted in thread: Hacker Pschorr clone on 06-01-2005 at 02:49 PM
Bill,Just curious...How come you brew the Oktoberfest beer in March? Are you aging it until
October? Of course there's nothing wrong with drinking the Oktoberfest all year. I figure I
would brew an Ok...Posted in thread: Hacker Pschorr clone on 06-01-2005 at 12:28 PM
Outstanding! Is it possible to be ahead of yourself? You're just stocking up for the summer!
:cool:Posted in thread: Hacker Pschorr clone on 05-29-2005 at 06:24 PM
Does anyone have an extract recipe to make a Hacker Pschorr Weiss clone? Thanks.Posted in thread: Air lock action on 05-29-2005 at 03:40 AM
Thanks Scubadude,I was with friends and my wife called to say air lock was bubbling at 5:00pm.
I guess patience is a virture. Now 10:30pm and bubbling like a champ! I have cranked the
Lynaryd Skyarnd ...Posted in thread: Air lock action on 05-28-2005 at 07:39 PM
I pitched yeast and capped fermenter on a Red Ale last night (Fri. at 9:00pm). Currently, there
is no sign of action in the air-lock (Sat. 2:30pm). When can I expect to see a bubbling
air-lock. Fermen...
Fermenting:
Wiezenbier
Secondary:
Red Ale
Bottled:
None
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