Last Activity:12-02-2012 10:01 AM
Posted in thread: Co2 lines through the side of a fridge. on 09-29-2011 at 08:48 PM
Austin Homebrew has just the thing for it. It's a 1/4" MFL bulkhead that's 4 inches long. I
bought one for my Beer2Go setup. you drill anywhere on the side of the fridge?I have a GE side
by side and ...
Posted in thread: Adding flavorants on 07-16-2010 at 09:54 PM
I have had good success adding 6 oz. of LD Carlson Apricot flavoring after ferm is complete -
once added to secondary and once added to bottling bucket. It was my attempt at a Magic Hat #9
clone and i...
Posted in thread: Adding flavorants on 07-11-2010 at 01:11 AM
My advice: if you want to do a fruit beer, do a fruit beer, especially since this is mid summer
and all of those should be pretty easy to find cheap and in season. Hazelnut works with Stouts.
But goe ...
Posted in thread: Adding flavorants on 07-10-2010 at 11:14 PM
I'm going to try my 1st flavored beer and I'm looking at these flavorants from Alternative
Beverage below- making a Pale Ale and was wondering if someone that has flavored a Pale beer
can give me a t...
Posted in thread: Any rule of thumb for time between keg cleaning? on 10-01-2009 at 03:45 AM
You let go of a GF that cleaned your house?Ha Ha!I cleaned my house the only thing the GF
cleaned was my bank account!
Posted in thread: What psi do I need to force carbonate at? on 10-01-2009 at 01:18 AM
Formula's are cool but here's what I do after siphoning the beer into the corny-Run your
pressure to 30 psi over night and then the next morning drop the pressure down to 6-8 PSI for
stouts, 8-10 for ...
Posted in thread: Any rule of thumb for time between keg cleaning? on 09-30-2009 at 05:45 AM
You can't go wrong with cleaning it every time it gets empty. ;)Damn, you sound like my ex-GF
when it came to cleaning my house.As a bachelor with a bulldog as a roomate, I get to stretch
out that cle...
Posted in thread: Any rule of thumb for time between keg cleaning? on 09-30-2009 at 04:05 AM
Thanks.The forums over at Micromatic (for commercial kegs) say that you should clean the lines
after every 15 gal keg. So I guess after every three 5 gallon kegs would be about right.
Posted in thread: Any rule of thumb for time between keg cleaning? on 09-30-2009 at 03:29 AM
I've just gone thru my 3rd re-fill and the beer still tastes good and was curious what the
recommended cleaning interval is.When I MT my keg I put about 2 gallons of hot tap water and
close the top an...
Posted in thread: Show us your Kegerator on 09-29-2009 at 02:45 AM
that czech pilsner is pretty dark....:mug:Ha Ha!Changed the keg, but didn't change the
blackboard sign.Here's a pic of the pilsner-