Last Activity:05-05-2014 11:07 PM
Likes Given: 4
Posted in thread: Fermentation of Oligosaccharides on 02-24-2014 at 06:12 AM
Hi,I am an amateur brewer who has found an interest in making ciders using store bought apple
juice as a base. As such, the ciders tend to become quite sour (or "dry" to use a commonly used
Posted in thread: Spiced Winter Cider on 02-17-2014 at 02:44 PM
Okay, good to hear that. I was bit worried that ginger and DME might not play together so well,
but it sounds like you had great success, I'll give it a go.Time to brew before summer
Posted in thread: Spiced Winter Cider on 02-15-2014 at 01:28 PM
Want to make something like this, spiced winter cider with ginger, clove (be careful, I know),
cinnamon, perhaps allspice, pepper, anise and/or cadamom. My question is; I'm considering
whether I shoul...
Posted in thread: Ginger Cyser Recipe Help on 02-15-2014 at 12:41 PM
Please let us know! I'm considering making something similar myself and found your posts
through the search.
Posted in thread: Graff (Malty, slightly hopped cider) on 10-20-2013 at 03:08 AM
I used .5oz of Citra in my 5 gallon batch, and it was PLENTY hoppy. It really doesn't take
much.Well, my question (if your answer was directed to me) wasn't really about whether 0.5oz
was enough or no...
Posted in thread: Graff (Malty, slightly hopped cider) on 10-18-2013 at 10:46 AM
I'm about to make my first batch and was doing a few calculations and considerations : The
recipe calls for 2 lb of DME to be dissolved in total of 1 gallon water, right? Acording to
this should giv...
Posted in thread: Gunslinger's Graff on 02-19-2013 at 02:01 AM
Seems to me that a characteristic of graf is its "eye-watering" properties. Lol, I doubt many
of the grafs brewed on this forum will do that for you (possibly except those with infections
Posted in thread: Quick and easy first cider on 01-31-2013 at 04:47 AM
So how did your experiment work out? good result or not?