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04-14-2010

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11-13-2016 10:06 PM

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  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 10-18-2016 at 04:32 PM
    60 is enough for conversion. More likely you had your mash temp too high generating too many
    unfermentables. I can't recall, but there is a product or two out there that can break these
    down and make ...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-22-2016 at 07:09 PM
    More likely you had your mash temp too high generating too many unfermentables.I wish that were
    the case. Mash temp was 148. For my malty brews I mash at 156 without incident. Perhaps old
    grains? I've...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-22-2016 at 05:04 PM
    The D180 would not cause a higher finishing gravity as it is mostly fermentable. Did you make a
    starter with the 099 and pitch it at high krausen? Doing so gets the yeast to work at its most
    active ti...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-21-2016 at 09:14 PM
    In my experience, WLP099 will out work any other yeast including champagne yeast. Wherever it
    ends, that is it. You may have more long unfermentable sugar than you planned.It's looking like
    that is th...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-16-2016 at 12:45 PM
    Probably pitching in already fermented wort can lead to a slow fermentation but in my
    experience this yeast is really high attenuative, it tooks a bdsa started a 1113 and finished
    with wyeast 1214 at ...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-16-2016 at 10:23 AM
    it looks strange to me that wlp 099 finished at 1023, all the time i used this yeast i had
    monster attenuation (taking long time) so i think you may want to leave it in the fermentary
    some time moreIt...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-16-2016 at 02:24 AM
    In my experience, WLP099 will out work any other yeast including champagne yeast. Wherever it
    ends, that is it. You may have more long unfermentable sugar than you planned.Thank you for the
    reply. I r...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-15-2016 at 09:37 PM
    I just made a dark strong similar to this recipe but i used a blend of munich and pilsner for
    the base and used wlp 500 instead of wlp 530 pitched at 66 and raised a couple degrees a day
    for a week af...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-09-2016 at 11:47 PM
    I made a 2 liter stir plate starter crashed decanted and pitched maybe it wasnt enough yeast i
    was afraid to oxygenateAfter a weeks worth of WLP099 propagation it has been pitched to the
    beer in a sec...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-02-2016 at 11:53 PM
    I made a 2 liter stir plate starter crashed decanted and pitched maybe it wasnt enough yeast i
    was afraid to oxygenateYeah, I'd agree on not adding o2 at this point. I'd say 1.015 wasn't too
    bad. Just...

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