Last Activity:12-06-2013 12:19 AM
Posted in thread: Water Filter for Sink? on 11-25-2013 at 11:08 PM
I just received the filter that you suggested below and there's a noticeable difference between
our filtered and non filtered water. Now I only bought this to filter my brewing water, and
it'll only b...
Posted in thread: I went "pro" - What it actually takes to do so on 11-12-2013 at 03:04 PM
Those that were posting from the state of FL where can I find what areas are wet zones and what
levels those particular zones are. TIA
Posted in thread: I went "pro" - What it actually takes to do so on 11-12-2013 at 01:19 PM
What was the square footage on your initial building?
Posted in thread: Starter Issues on 07-24-2012 at 01:08 PM
I plan to brew an eisbock this coming Sunday so I made a 1.7L starter with stir plate this past
Friday using WLP830 with the intentions of making two more before brew day. I made the second
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-24-2012 at 11:20 PM
Posted in thread: Batch sparging -- am I doing it wrong? on 09-29-2011 at 01:57 PM
I have a few questions. With my initial dough in, I have always been careful with my
stirring(to avoid oxidation), but it's when I do my batch sparge that I have concerns about the
amount of stirring ...
Posted in thread: Wyeast 1768 on 09-03-2011 at 07:23 PM
Alright so I tried the beer I initially started this thread for and I would say it's okay. I
wouldn't say it's a good beer and I wouldn't say it's a bad beer either. It has a great deal of
Posted in thread: Wyeast 1768 on 09-02-2011 at 02:23 AM
I will be pouring my first glass of it this weekend. I'm not really sure the batch I brewed up
is the best for trying to see how much influence the yeast has on this beer due to high late
Posted in thread: Wyeast 1768 on 08-23-2011 at 12:38 AM
Just thought I'd give an update on how this beer is coming along. I just sampled the beer out
of primary and it's pretty tasty. It has strong hop aroma but no bitterness what so ever. It
has a very ni...
Posted in thread: Wyeast 1768 on 08-01-2011 at 07:52 PM
The starter temp was around 70-72 degrees so I wonder if that contributed to the flavor of the
starter. The plan is to keep this fermenting around 64 degrees. I'll keep it low per your