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Join Date:

02-05-2010

Last Activity:

06-19-2013 1:36 PM

Likes Given: 5

6 Likes on 6 Posts 

    ABOUT ME

  • Michigan
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LATEST ACTIVITY

  • Posted in thread: Saison/Champagne Team Up on 02-25-2013 at 02:50 AM
    Champagne yeast isn't all that great at fermenting complex sugars so no, that's not a good
    combo. Use 3711 to dry it out if you want or just wait out the 3724.

  • Posted in thread: Bells Brewing Homebrew Expo 2011 on 11-04-2012 at 09:16 PM
    Congrats! Heard from a buddy that I took 2nd. Super stoked! Anyone know what 2nd place was
    worth?

  • Posted in thread: Bells Brewing Homebrew Expo 2011 on 11-04-2012 at 05:53 PM
    Anyone making the trip to bells?

  • Posted in thread: Bells Brewing Homebrew Expo 2011 on 11-01-2012 at 06:35 PM
    Wyeast lacto in primary with a small amount of s04 so it'd drop clear quickly.

  • Posted in thread: Bells Brewing Homebrew Expo 2011 on 11-01-2012 at 04:02 AM
    Got the email as well. Almost didn't enter because I wasn't totally happy with the end product.
    Who says you can't make a decent sour in a month :D

  • Posted in thread: Pellicle Photo Collection on 10-01-2012 at 04:03 AM
    100% Brett B Trois (wlp644) pale ale after 2 days in primary. At first it was covered in about
    3 inches of sacc-like krausen. Now it is half krausen half pellicleHow big of a starter? How
    many vials? ...

  • Posted in thread: Anyone want to trade Wild ales? on 09-28-2012 at 02:39 AM
    The French oak amber and the rest of the barrel is a collaboration with winters and another
    friend. We just pulled 15 and brewed another 15 to replace it. We are slowly turning it to a
    sour brown. Cur...

  • Posted in thread: Anyone want to trade Wild ales? on 09-20-2012 at 03:11 AM
    Got yours as well! Can't wait to dig in!

  • Posted in thread: Anyone want to trade Wild ales? on 09-17-2012 at 05:30 PM
    Just shipped out to James, can't wait to try his Kriek!

  • Posted in thread: Anyone want to trade Wild ales? on 09-09-2012 at 01:44 AM
    Bring it on people :) I only have 4 bottled of the French oak amber but I have a lot of the
    sour stout. Pm me with what you have and the details so we can get it done!

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