Booshman

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Join Date:

11-21-2012

Last Activity:

02-07-2013 12:09 PM

Age:

30 years old

Birthday:

5/14/1985

Likes Given: 9

    ABOUT ME

  • Contractor
  • Rick Casad
  • Everything but rap and pop
  • Way too many..K-pax, The fountain..every action movie and western..and so on
  • Met a friends uncle and we sat and talked about it sipping on his brews and It seemed like something that I would really enjoy doing.
  • My favorite beers are IPA and ales so I want to experiment there first and then move on to lagers
  • Pumpkin Spice Porter
  • American Cream Ale
  • Rye Pale ale
  • American Cream Ale
  • Male
  • Married
  • Dayton
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Hello from Northwest Ohio! on 12-02-2012 at 10:36 PM
    Welcome from Dayton/Riverside OH area

  • Added a new Photo on 12/02/2012

  • Posted in thread: WTB: 3 Gallon Corny Keg (Ball Lock) on 11-29-2012 at 07:12 PM
    Sorry to reopen this thread but I found and purchased on of these and it was a great
    investment.

  • Posted in thread: What's your all-time favorite pale ale recipe? on 11-29-2012 at 01:16 AM
    Just opened the first bottle of this today after a long wait. Its pretty good, very hoppy.

  • Posted in thread: Questions using a water bath and an aquarium heater on 11-25-2012 at 07:30 PM
    ^^^THAT is probably a even better idea.

  • Posted in thread: Questions using a water bath and an aquarium heater on 11-25-2012 at 07:24 PM
    This is probably at the least the best bet.

  • Posted in thread: Questions using a water bath and an aquarium heater on 11-25-2012 at 07:19 PM
    I use to work for a petstore years ago, and yes there are heaters that can keep up temperatures
    in climates like that. What you should look into is a Tropical Fish tank heater preferably with
    a digita...

  • Posted in thread: 4 Day full fermentation??? on 11-24-2012 at 07:26 PM
    I guess this is why my past brews have been cloudy :/ I thought you just kegged or bottled
    after the grav. reading hit where you wanted....I guess i should have read more. Thanks

  • Posted in thread: 4 Day full fermentation??? on 11-24-2012 at 07:00 PM
    Thanks for all the help guys, I went down and pulled some of the product and did the de-gas
    process, and now my reading is at 1.010, so I'm going to let sit for another day then transfer
    to the keg......

  • Posted in thread: 4 Day full fermentation??? on 11-24-2012 at 04:54 PM
    It was an extract batch, And my fermentation was done at a constant 68 deg.

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