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03-06-2012 12:59 PM

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  • Manchvegas, NH
  • Female
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  • Posted in thread: On the cleaninh of carboys... on 04-22-2011 at 02:53 PM
    I soak with oxyclean... if there's anything in there that needs scrubing, I just shove a
    washcloth into the carboy with a little water, and shake it to swish it around...

  • Posted in thread: Brews/Propane Refill on 04-21-2011 at 03:25 PM
    I imagine a lot of the folks here not getting much out of their tanks are swapping them rather
    than having them filled.... I believe blue rhino says right on their label that it's only 14lbs
    in there....

  • Posted in thread: Has anyone tried these--waterproof beer bottle boxes? on 04-12-2011 at 06:18 PM
    I'd rather have european style beer crates... the kind that are like milk crates kinda, but
    made for beer bottles. Anyone know a source?

  • Posted in thread: Top Off in the Bottling Bucket? on 02-08-2011 at 02:00 PM
    I've done it, just by boiling half a gallon with my priming sugar...I extract brew, so
    ingredients for 5g always go in... if there's only 4g in the fermenter, it ain't gonna make it
    "watery" to bring ...

  • Posted in thread: steeping grains in the snow... on 02-02-2011 at 02:19 AM
    My aluminum kettle keeps 5gal steady for 30min at steeping temps outside with the burner
    off...So well that it kinda makes me wonder why all grain brewers bother with a cooler to mash

  • Posted in thread: How do you lower your costs of brewing? on 01-30-2011 at 07:14 PM
    $50/batch is acceptable to me. It's cheaper than Sam Adams (figure $50/batch is $12.50/12pk) at
    that point, and that's what I'd be buying otherwise as a daily swill....If you're talking
    Belgians, HB i...

  • Posted in thread: calculating extract volume for a full boil on 09-08-2010 at 03:37 PM
    Northern Brewer ships their LME in plastic milk jugs.... I think a half gallon is 6lbs?

  • Posted in thread: So much trub and boil off leaving not enough beer! on 06-09-2010 at 07:33 PM
    the sediment on the bottom of my carboy always looks like a LOT the first day a couple hours
    after pitching.... then the yeast storm happens, then when it all settles out for good, it's
    MUCH less... a...

  • Posted in thread: partially filled bottle - OK? on 06-04-2010 at 02:03 PM
    I take the road less travelled. I top up that last bottle with tapwater. (I mark it and set it
    aside tho...)

  • Posted in thread: glass front cooler= kegerator? on 05-31-2010 at 01:13 PM
    I had a free retail glass-door fridge... I got rid of it because it cost me like $25/mo to run

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