Last Activity:08-06-2016 10:29 PM
Likes Given: 6
3 Likes on 2 Posts
Posted in thread: Homebrew Supply Keg System Giveaway on 03-08-2016 at 06:31 PM
Definitely the Zombie Dust Clone!
Posted in thread: Silver Solder help in Canada on 05-19-2013 at 04:45 AM
Hi everyone from Vancouver BC, hope there is someone that can steer me in the right direction
towards a silver solder that will work for soldering couplers into my keggles. Up here we seem
to have a v...
Posted in thread: New Albion Ale clone on 02-14-2013 at 02:09 PM
Thanks for confirming my hunch on the Windsor yeast. From the description of the yeast in the
video I thought that may be the closest readily available strain to use. Can't wait to bottle
Posted in thread: 1-Gallon Brewers UNITE! on 02-10-2013 at 07:35 AM
When I started in the 1 gallon arena I aquired a refractometer which is great for us since you
only need a couple of drops to determine gravity. What I didn't know was you need to adjust
your fg readi...
Posted in thread: 1-Gallon Brewers UNITE! on 02-10-2013 at 04:32 AM
A hydrometer.Thought maybe you were using a hydrometer, in which case could explain what is
Posted in thread: Chamomile Wheat for wifey on 02-10-2013 at 01:55 AM
So i brewed this today and so far so good. Decided to split the chamomile times and treat them
as a hops addition, for the bulk I added it at 30 mins with the cascade and then reserved two
grams for t...
Posted in thread: 1-Gallon Brewers UNITE! on 02-09-2013 at 03:36 PM
What did you use to measure your final gravity with?
Posted in thread: 1-Gallon Batches/Amount of Yeast on 02-09-2013 at 03:41 AM
Go to www.mrmalty.com and plug your numbers in and I think you'll find that 2 to 2.5 grams is
all you will need for dry.
Posted in thread: 1-Gallon Brewers UNITE! on 02-09-2013 at 12:54 AM
Not familiar with their instructions but if its an all grain method I'm sure you'll be fine.:)
Posted in thread: 1-Gallon Brewers UNITE! on 02-09-2013 at 12:10 AM
That is awesome. Thanks so much.Got me thinking about it and I revised it a bit by adding some
quick oats to thicken it up. Let me know. :tank: