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01-06-2013 8:57 PM

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  • Pippin/ Baebun

    Delicious/ Granny Smith
  • Granny Smith/Pippin/Braeburn blend

    Mill Cider

    Bagged Mill Cider
  • Heirloom Cyser
    Sage honey cyser
  • Estate Blend cider

    Bagged Mill Cider

    Gravenstein Cider
  • Male
  • Married
  • Santa Cruz, CA
  • California


  • Posted in thread: Selling... on 01-05-2013 at 06:41 AM
    BadgerBrigade I live in Santa Cruz. I can see you across the bay on a clear day. Lets start a

  • Posted in thread: Angry Orchard on 01-03-2013 at 02:20 AM
    If the finished product is too tart and lacks in sweetness perhaps try adding a MLF culture and
    let it do its work for a month or so. Then give it try. The MLF will sweeten it but also makes
    a more ro...

  • Posted in thread: Ice Cider on 01-03-2013 at 02:00 AM
    I made some inadvertently over the Christmas vacation. I left 2 growlers of some home made
    cider in the snow to chill at the in-laws house and it snowed like crazy over night. The roof
    shed a bunch of...

  • Posted in thread: Historical cider factoids. on 01-02-2013 at 04:52 AM
    I'll take more. i love cider history.

  • Posted in thread: Selling... on 01-02-2013 at 04:43 AM
    I've looked into it here and it is very cost prohibitive to get going. That being said go for
    it and check out your local laws. Try to get a job at a winery where you may be able use their
    space for y...

  • Posted in thread: Trying to ferment a juice high in potassium on 01-02-2013 at 04:30 AM
    Patience. I've had some fermentations take several days to start.

  • Posted in thread: Organic? on 12-29-2012 at 10:22 AM
    Potassium metabisulfite and campden tablets are both products which can be obtained in organic
    form. Check out 7 Bridges Brewing co-op in Santa Cruz. They are an all organic home brew

  • Posted in thread: Persimmon wine on 12-29-2012 at 04:40 AM
    Last year I mad a back of the cabinet cyser on a rainy night. It was made of about 7 lbs of
    dried persimmons and the water required to steep them, 8 oz of honey and a quarter gallon of
    honey crisp app...

  • Posted in thread: Oak my cider: two options on 12-24-2012 at 12:24 AM
    I scored a 2.5 gallon oak barrel and oaked a cider that I pressed last fall. I oaked it for
    about 2-3weeks and then put 2 gallons into glass bottles to mellow. The other half gallon I
    tasted immediate...

  • Posted in thread: Would you use it on 12-10-2012 at 07:41 AM
    Just dropped airlocks onto 2, 1 gallon jugs this evening that had tang to them. Even in the

Boomer Creek Cider Co. "They speak of my drinking but they never think of my thirst." -Scottish Proverb