VIEW MY

BoomerCreek

Gift Premium Subscription To BoomerCreek

Join Date:

09-19-2010

Last Activity:

01-06-2013 2:57 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Pippin/ Baebun

    Delicious/ Granny Smith
  • Granny Smith/Pippin/Braeburn blend

    Mill Cider

    Bagged Mill Cider
  • Heirloom Cyser
    Sage honey cyser
  • Estate Blend cider

    Bagged Mill Cider

    Gravenstein Cider
  • Male
  • Married
  • Santa Cruz, CA
  • California

LATEST ACTIVITY

  • Posted in thread: Selling... on 01-05-2013 at 05:41 AM
    BadgerBrigade I live in Santa Cruz. I can see you across the bay on a clear day. Lets start a
    cidery.

  • Posted in thread: Angry Orchard on 01-03-2013 at 01:20 AM
    If the finished product is too tart and lacks in sweetness perhaps try adding a MLF culture and
    let it do its work for a month or so. Then give it try. The MLF will sweeten it but also makes
    a more ro...

  • Posted in thread: Ice Cider on 01-03-2013 at 01:00 AM
    I made some inadvertently over the Christmas vacation. I left 2 growlers of some home made
    cider in the snow to chill at the in-laws house and it snowed like crazy over night. The roof
    shed a bunch of...

  • Posted in thread: Historical cider factoids. on 01-02-2013 at 03:52 AM
    I'll take more. i love cider history.

  • Posted in thread: Selling... on 01-02-2013 at 03:43 AM
    I've looked into it here and it is very cost prohibitive to get going. That being said go for
    it and check out your local laws. Try to get a job at a winery where you may be able use their
    space for y...

  • Posted in thread: Trying to ferment a juice high in potassium on 01-02-2013 at 03:30 AM
    Patience. I've had some fermentations take several days to start.

  • Posted in thread: Organic? on 12-29-2012 at 09:22 AM
    Potassium metabisulfite and campden tablets are both products which can be obtained in organic
    form. Check out 7 Bridges Brewing co-op in Santa Cruz. They are an all organic home brew
    supply.

  • Posted in thread: Persimmon wine on 12-29-2012 at 03:40 AM
    Last year I mad a back of the cabinet cyser on a rainy night. It was made of about 7 lbs of
    dried persimmons and the water required to steep them, 8 oz of honey and a quarter gallon of
    honey crisp app...

  • Posted in thread: Oak my cider: two options on 12-23-2012 at 11:24 PM
    I scored a 2.5 gallon oak barrel and oaked a cider that I pressed last fall. I oaked it for
    about 2-3weeks and then put 2 gallons into glass bottles to mellow. The other half gallon I
    tasted immediate...

  • Posted in thread: Would you use it on 12-10-2012 at 06:41 AM
    Just dropped airlocks onto 2, 1 gallon jugs this evening that had tang to them. Even in the
    fridge...

FORUM SIGNATURE
Boomer Creek Cider Co. "They speak of my drinking but they never think of my thirst." -Scottish Proverb
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS