Last Activity:03-07-2015 9:58 PM
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Posted in thread: Best Laid Plans [Oatmeal Stout] on 01-17-2015 at 08:06 PM
Brewing this up today. Modified a bit for what I had on hand, plus a partial mash:[*]Assuming
55% efficiency for me (roughly 1.047 or so, but I'm not confident in my efficiency level
yet)[*]4lb Maris ...
Posted in thread: Operation Clone Lagunita's Undercover Investigation Shutdown Ale on 10-13-2014 at 10:11 PM
Plus, each batch is going to have the same label. I'm sure there's a tolerance that's allowed
before a new label is printed.
Posted in thread: Lagunitas Doppel Weizen on 11-29-2012 at 09:21 PM
maybe "the rest malt" means pale base malt.
Posted in thread: Lagunitas Doppel Weizen on 11-29-2012 at 09:20 PM
They mash most of them high - like 158F high. They also love their wheat but that's normal for
this style. What does "3% Carahell and the rest malt" mean?
Posted in thread: Mash volume vs full volume SRM? on 11-14-2012 at 12:33 AM
cool. thanks for the advice. just read through the Bru'n Water water knowledge page. That's a
great resource right there.
Posted in thread: Mash volume vs full volume SRM? on 11-13-2012 at 09:11 PM
I'm trying to wrap my head around the water chemistry. If my "recommended" SRM based on
Palmer's chart (here: gives me roughly 13SRM, is that for the final beer or the mash only?For
example, I can c...
Posted in thread: 2011 Cincinnati Water Report on 11-13-2012 at 08:18 PM
Cool. Thanks. I've made a tasty amber ale and black IPA without knowing about the water
profile, but my hoppy beers always come out with a bit to be desired. I think the water profile
has something to...
Posted in thread: 2011 Cincinnati Water Report on 11-13-2012 at 08:02 PM
Here's my report for 2011 from Cincinnati. There are two water providers, Miller (east/central)
and Bolton (north/northwest).Bicarbonate is calculated based on Palmer's
documentation.Hopefully this is...
Posted in thread: Man, I love Apfelwein on 11-07-2012 at 04:19 PM
dumb question.... i've carbonated my Apfelwein off the CO2 canister like i do all my beers....
but there's no head on my apfelwein. Do ciders and things of that nature just not get a head?
Or do I nee...
Posted in thread: Nelson Sauvin SMaSH IPA? on 11-05-2012 at 08:56 PM
Not a SMaSH, but I took EdWort's house vienna and modified it for my setup, with only the
nelson hops. just bottled it, tastes delicious. Our local homebrew shop Listermann's has the
hop in stock.