Last Activity:02-18-2013 12:39 PM
2 Likes on 2 Posts
Posted in thread: Lagunitas Doppel Weizen on 11-29-2012 at 08:21 PM
maybe "the rest malt" means pale base malt.
Posted in thread: Lagunitas Doppel Weizen on 11-29-2012 at 08:20 PM
They mash most of them high - like 158F high. They also love their wheat but that's normal for
this style. What does "3% Carahell and the rest malt" mean?
Posted in thread: Mash volume vs full volume SRM? on 11-13-2012 at 11:33 PM
cool. thanks for the advice. just read through the Bru'n Water water knowledge page. That's a
great resource right there.
Posted in thread: Mash volume vs full volume SRM? on 11-13-2012 at 08:11 PM
I'm trying to wrap my head around the water chemistry. If my "recommended" SRM based on
Palmer's chart (here: gives me roughly 13SRM, is that for the final beer or the mash only?For
example, I can c...
Posted in thread: 2011 Cincinnati Water Report on 11-13-2012 at 07:18 PM
Cool. Thanks. I've made a tasty amber ale and black IPA without knowing about the water
profile, but my hoppy beers always come out with a bit to be desired. I think the water profile
has something to...
Posted in thread: 2011 Cincinnati Water Report on 11-13-2012 at 07:02 PM
Here's my report for 2011 from Cincinnati. There are two water providers, Miller (east/central)
and Bolton (north/northwest).Bicarbonate is calculated based on Palmer's
documentation.Hopefully this is...
Posted in thread: Man, I love Apfelwein on 11-07-2012 at 03:19 PM
dumb question.... i've carbonated my Apfelwein off the CO2 canister like i do all my beers....
but there's no head on my apfelwein. Do ciders and things of that nature just not get a head?
Or do I nee...
Posted in thread: Nelson Sauvin SMaSH IPA? on 11-05-2012 at 07:56 PM
Not a SMaSH, but I took EdWort's house vienna and modified it for my setup, with only the
nelson hops. just bottled it, tastes delicious. Our local homebrew shop Listermann's has the
hop in stock.
Posted in thread: Man, I love Apfelwein on 11-05-2012 at 02:10 PM
Update from my modified "spiced" recipe. It's been about 4 weeks in bottle and I had my first
one last night that finally carbonated. I'll just flat out say it: this **** is amazing. The
Posted in thread: Double Chocolate Oatmeal Snout on 11-05-2012 at 12:31 PM
I brewed this up last night. Used Rapunzel's Organize Cocao Powder (with < 1g/fat per serving),
7oz. Very much looking forward to it!