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08-15-2015 1:37 AM

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  • Posted in thread: Man, I love Apfelwein on 08-15-2015 at 01:37 AM
    I read through a bunch of pages but never saw this asked. Can you bottle this like wine or does
    it need to be capped?Sorry if this was asked and I missed it.

  • Posted in thread: yeasty smell on 12-22-2010 at 07:22 AM
    I started a sastuma tangerine wine last week and its got a yeasty smell, I was just wondering
    if I didnt add enough oranges or if something was wrong..If I add more oranges and let it sit
    for another ...

  • Posted in thread: satsuma tangerine wine on 12-14-2010 at 03:31 AM
    its just the type of tangerine. this time of the year they are everywhere here and are really
    sweet and tangy. I think im going to try and use my blackberry wine recipe and just use my
    oranges instead...

  • Posted in thread: satsuma tangerine wine on 12-13-2010 at 06:23 PM
    ok thanks!

  • Posted in thread: satsuma tangerine wine on 12-13-2010 at 05:29 AM
    do i need to add anything extra to get my yeast going in a orange wine because of the citrus

  • Posted in thread: complete beginner on 12-13-2010 at 05:27 AM
    is my first time making wine and it turned out really good. I did sweeten it a little when i

  • Posted in thread: Jack Kellers Orange Wine, but With S-05? on 12-06-2010 at 06:16 AM
    I use just sugar and yeast for my wine and its turned out fine, could someone fill me in on the
    tannin and other things that i see in alot of these recipes? I am new at this and it would be
    really awe...

  • Posted in thread: how much yeast on 12-04-2010 at 11:28 PM
    sweet thank you.

  • Posted in thread: Back sweeten sugar question on 12-04-2010 at 11:15 PM
    ok sorry im a newbie and i like to sweeten my wine up so are you talking about adding a sugar
    solution right before you bottle to make it sweeter?

  • Posted in thread: how much yeast on 12-04-2010 at 09:59 PM
    So if I use more yeast than I really need will it hurt my wine?