Last Activity:12-23-2010 5:53 PM
Posted in thread: yeasty smell on 12-22-2010 at 06:22 AM
I started a sastuma tangerine wine last week and its got a yeasty smell, I was just wondering
if I didnt add enough oranges or if something was wrong..If I add more oranges and let it sit
for another ...
Posted in thread: satsuma tangerine wine on 12-14-2010 at 02:31 AM
its just the type of tangerine. this time of the year they are everywhere here and are really
sweet and tangy. I think im going to try and use my blackberry wine recipe and just use my
Posted in thread: satsuma tangerine wine on 12-13-2010 at 05:23 PM
Posted in thread: satsuma tangerine wine on 12-13-2010 at 04:29 AM
do i need to add anything extra to get my yeast going in a orange wine because of the citrus
Posted in thread: complete beginner on 12-13-2010 at 04:27 AM
is my first time making wine and it turned out really good. I did sweeten it a little when i
Posted in thread: Jack Kellers Orange Wine, but With S-05? on 12-06-2010 at 05:16 AM
I use just sugar and yeast for my wine and its turned out fine, could someone fill me in on the
tannin and other things that i see in alot of these recipes? I am new at this and it would be
Posted in thread: how much yeast on 12-04-2010 at 10:28 PM
sweet thank you.
Posted in thread: Back sweeten sugar question on 12-04-2010 at 10:15 PM
ok sorry im a newbie and i like to sweeten my wine up so are you talking about adding a sugar
solution right before you bottle to make it sweeter?
Posted in thread: how much yeast on 12-04-2010 at 08:59 PM
So if I use more yeast than I really need will it hurt my wine?
Posted in thread: how much yeast on 12-04-2010 at 08:46 PM
I tend to make small batches, about a gallon or two, and I notice the yeast packet says up to 5
gallons, so whats the best way to figure out how much yeast I actually need?