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bonsaimonkeymom21

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Join Date:

12-04-2010

Last Activity:

12-23-2010 5:53 PM

    ABOUT ME

  • Single
  • myrtle creek
  • oregon

LATEST ACTIVITY

  • Posted in thread: yeasty smell on 12-22-2010 at 06:22 AM
    I started a sastuma tangerine wine last week and its got a yeasty smell, I was just wondering
    if I didnt add enough oranges or if something was wrong..If I add more oranges and let it sit
    for another ...

  • Posted in thread: satsuma tangerine wine on 12-14-2010 at 02:31 AM
    its just the type of tangerine. this time of the year they are everywhere here and are really
    sweet and tangy. I think im going to try and use my blackberry wine recipe and just use my
    oranges instead...

  • Posted in thread: satsuma tangerine wine on 12-13-2010 at 05:23 PM
    ok thanks!

  • Posted in thread: satsuma tangerine wine on 12-13-2010 at 04:29 AM
    do i need to add anything extra to get my yeast going in a orange wine because of the citrus
    acid?

  • Posted in thread: complete beginner on 12-13-2010 at 04:27 AM
    is my first time making wine and it turned out really good. I did sweeten it a little when i
    bottled

  • Posted in thread: Jack Kellers Orange Wine, but With S-05? on 12-06-2010 at 05:16 AM
    I use just sugar and yeast for my wine and its turned out fine, could someone fill me in on the
    tannin and other things that i see in alot of these recipes? I am new at this and it would be
    really awe...

  • Posted in thread: how much yeast on 12-04-2010 at 10:28 PM
    sweet thank you.

  • Posted in thread: Back sweeten sugar question on 12-04-2010 at 10:15 PM
    ok sorry im a newbie and i like to sweeten my wine up so are you talking about adding a sugar
    solution right before you bottle to make it sweeter?

  • Posted in thread: how much yeast on 12-04-2010 at 08:59 PM
    So if I use more yeast than I really need will it hurt my wine?

  • Posted in thread: how much yeast on 12-04-2010 at 08:46 PM
    I tend to make small batches, about a gallon or two, and I notice the yeast packet says up to 5
    gallons, so whats the best way to figure out how much yeast I actually need?

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