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bonsai4tim

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Join Date:

12-07-2009

Last Activity:

02-10-2016 10:27 PM

9 Likes on 7 Posts 

    ABOUT ME

  • raleigh
  • woodworking (old arn)
  • Tim Collins
  • 1st batch--porter, Extract with grains, bottled 11/19
    2nd--maple porter, extract with grains +2 pounds maple syrup. Bottled 12/6/09
    3rd: Scotch ale, OG 1.058, in primary 12/5
  • Scotch Ale OG 1.058
  • empty
  • Porter,
    Maple Porter
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Safe Kitchen BIAB Pulley on 02-12-2016 at 10:48 PM
    I agree, this is somewhat silly discussion. This type of 3/8 eye-lag has a safe weight range of
    125-200 pounds (depending on who made it) with a 4:1 safety margin (meaning the failure weight
    is 500+po...

  • Posted in thread: Help!!!!! I'm confused (corking Belgian bottles) on 02-12-2016 at 10:38 PM
    I have an italian floor corker, and use it all the time for Belgian bottles, but with slight
    trick---first, set up the corker to fully insert a cork into the wine bottle (using the
    threaded adjuster o...

  • Posted in thread: lambic solera project on 12-30-2015 at 11:37 PM
    Dig the concept. Much better vessel for long term aging than a small barrel.-Tyeah, and you can
    seal it up with a little pressure and move it if you need too. At least it has handles and no
    bung to po...

  • Posted in thread: lambic solera project on 12-28-2015 at 11:40 PM
    obligatory photo of a glass

  • Posted in thread: lambic solera project on 12-26-2015 at 11:12 PM
    What was the third batch?Third batch was a simple golden using extract--3 gallons 3 pounds
    light DME1 pound amber DME1/2 oz tetnang hops1/2 pound dextrinboiled for 1 hour, used wye 1762
    and WLP 565 ye...

  • Posted in thread: lambic solera project on 12-20-2015 at 08:22 PM
    I haven't liked sour beers in the past, but this summer after having several Flemish old brown
    ales and a couple of really good belgian sours I decided to try making one. Read lots of
    interesting thre...

  • Posted in thread: Those that Both Bottle and Keg on 12-01-2015 at 05:55 PM
    I started bottling, got tired of the wing capper after 1 batch (48 bottles). Just started
    kegging this year. Force carb and bottle from the keg is doable, but slightly messier than
    priming and bottle ...

  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-28-2015 at 05:39 PM
    great give away, good luck

  • Posted in thread: HomebrewSupply Recipe Giveaway on 11-05-2015 at 12:35 AM
    Russian imperial stout all grain

  • Posted in thread: Another nearly extinct beer worthy of note on 10-31-2015 at 01:44 PM
    interesting recipe. Sweet Gale is commonly used in Gruit (i've used it). This looks like it
    will be very floral/herbal flavor, and minimally bitter. Good idea on substituting out the
    pennyroyal. The o...

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