Last Activity:02-10-2016 10:27 PM
9 Likes on 7 Posts
Posted in thread: Safe Kitchen BIAB Pulley on 02-12-2016 at 10:48 PM
I agree, this is somewhat silly discussion. This type of 3/8 eye-lag has a safe weight range of
125-200 pounds (depending on who made it) with a 4:1 safety margin (meaning the failure weight
Posted in thread: Help!!!!! I'm confused (corking Belgian bottles) on 02-12-2016 at 10:38 PM
I have an italian floor corker, and use it all the time for Belgian bottles, but with slight
trick---first, set up the corker to fully insert a cork into the wine bottle (using the
threaded adjuster o...
Posted in thread: lambic solera project on 12-30-2015 at 11:37 PM
Dig the concept. Much better vessel for long term aging than a small barrel.-Tyeah, and you can
seal it up with a little pressure and move it if you need too. At least it has handles and no
bung to po...
Posted in thread: lambic solera project on 12-28-2015 at 11:40 PM
obligatory photo of a glass
Posted in thread: lambic solera project on 12-26-2015 at 11:12 PM
What was the third batch?Third batch was a simple golden using extract--3 gallons 3 pounds
light DME1 pound amber DME1/2 oz tetnang hops1/2 pound dextrinboiled for 1 hour, used wye 1762
and WLP 565 ye...
Posted in thread: lambic solera project on 12-20-2015 at 08:22 PM
I haven't liked sour beers in the past, but this summer after having several Flemish old brown
ales and a couple of really good belgian sours I decided to try making one. Read lots of
Posted in thread: Those that Both Bottle and Keg on 12-01-2015 at 05:55 PM
I started bottling, got tired of the wing capper after 1 batch (48 bottles). Just started
kegging this year. Force carb and bottle from the keg is doable, but slightly messier than
priming and bottle ...
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-28-2015 at 05:39 PM
great give away, good luck
Posted in thread: HomebrewSupply Recipe Giveaway on 11-05-2015 at 12:35 AM
Russian imperial stout all grain
Posted in thread: Another nearly extinct beer worthy of note on 10-31-2015 at 01:44 PM
interesting recipe. Sweet Gale is commonly used in Gruit (i've used it). This looks like it
will be very floral/herbal flavor, and minimally bitter. Good idea on substituting out the
pennyroyal. The o...