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05-11-2012 5:29 PM


  • Brewing,Old Motorcycles
  • Editorial Coordinator
  • The Sea Wolf
  • Northern English Brown
    American Amber Ale
    English Bitter
  • Belgian Wit
  • Female
  • Single
  • Bloomington
  • Indiana


  • Posted in thread: BCS Belgian Dubbel ready in two weeks! on 10-28-2011 at 08:05 PM
    Why bother making an expensive beer that really tastes best with months of aging if time is a
    concern?Well, maybe because your camping buddies haven't had a dubbel before and you want them
    to experien...

  • Posted in thread: Free Subscription to BYO Magazine on 09-28-2011 at 01:59 PM
    I'm in! Thanks!

  • Posted in thread: How many gallons of homebrew in 2010? on 12-20-2010 at 02:38 PM
    + 5 gallons Doppelbock=36455

  • Posted in thread: How many gallons of homebrew in 2010? on 12-06-2010 at 04:02 PM
    +5 Belgian Wit+5 Double Dragon special bitter=33080.25

  • Posted in thread: Bottle question on 12-03-2010 at 09:50 PM
    Definitely sanitize; you might have to clean them also--I would just to be safe. The easiest
    method for cleaning is to let them soak for a while, preferably overnight, in a hot solution of
    Oxyclean. S...

  • Posted in thread: How many gallons of homebrew in 2010? on 11-22-2010 at 02:11 PM
    +5 gal Northern English Brown+5 gal American Amber=30,882

  • Posted in thread: Better Bottles and light exposure on 11-16-2010 at 04:55 AM
    A fun trick I picked up from someone on the HB forums: you can cut a hole for the neck in the
    bottom of a paper grocery bag and use that as a cover. Fits perfectly.

  • Posted in thread: Should I skip 2nd fermenter? on 11-16-2010 at 04:38 AM
    If you want it to turn out more like Blue Moon than not, then don't filter. If you did filter,
    you would end up with a clear wheat beer, which is uncommon though not unheard of. For all the
    wheats I'v...

  • Posted in thread: Hop Pellets - Strain the Wort? on 11-15-2010 at 04:23 PM
    A coffee filter would be too small; you'd get lousy utilization. Try this: at your local
    hardware store. Five-gallon paint strainer bags will go all the way to the bottom of your
    kettle and allow the...

  • Posted in thread: Anyone Ever Try Brewing in a Pumpkin? on 07-02-2010 at 01:39 PM
    I did this once with wine; came out pretty lousy, but I didn't age it nearly long enough. I
    figured that even young it would be better than what the old farmer I learned about it from
    recommended: bre...